Manager Professional Experience

Christopher Minars

**** **** ****** *** #* Stephens City,VA 22655

*****************@*****.*** 540-***-****)

Executive Summary

Detail oriented manager with hospitality experience in restaurant operations. Proven ability to learn quickly, assess problems and providing solutions. Able to maintain high standards in a fast paced environment while keeping staff motivated.. Successful at organizing tasks, increasing efficiency and achieving results with limited resources and man power.

Core Qualifications & Competencies

• Inventory

• Cost Control

• Training and Development

• Scheduling BOH

• Hiring New Applicants

• Create Par and Prep/Production Sheets

• Handle All aspects of Ordering Product for restaurant

• Handled shifts as FOH manager

• Handled Banquet Functions and cooked for events

• Serv Safe certified

Professional Experience

Houlihans June 2013 - Current

Front Royal, VA

Kitchen Manager

• Created par sheet par levels for all orders.

• Created daily and weekly specials for revenue generation.

• Interviewed and hired new BOH applicants.

• Created training schedules and pushed a learning environment.

• Attended weekly manager meetings to control food and labor costs.

• Handled weekly inventories.

• Maintained cleanliness and proper sanitation throughout entire restaurant.

• Conducted BOH meetings for training and menu development.

• Created and constructed cost efficient Banquet meals for up to 400 people.

• Created and Organized Prep sheets for BOH staff

• Ordered Produce, proteins, and other items regularly based off sales summary

• Modified ordering based off banquets and other upcoming events.

• Maintained an improving food cost percentage while still driving sales.

• Working with FOH on menu knowledge and ability to upsell.

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