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Manager Food Service

Location:
Salida, California, United States
Posted:
December 07, 2017

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Maureen Narain CDM, CFPP

**** ***** *****, *******, ** 95356

(209) ***-****

ac3ms8@r.postjobfree.com

Summary Seeking to further advance my career using my skill set and experience in Dietary Management, drive to create a cohesive and dedicated work environment, and commitment to quality service to our patients.

Current Licenses Certified Dietary Manager, Certified Food Protection Professional credentialed by the Certifying Board for Dietary Managers.

ServSafe Certification valid through August 16,2021

Work Experience

Dignity Health Mercy Medical Center, Merced

October 17, 2016 – November 6,2017

Director Of Nutritional Service

Responsibilities :

Hired to manage a transition from contract management to self operation in an acute care hospital food service department . Developed and implemented a complete department in six month including the start up budget, new vendors, new menus, new clinical nutrition and department standards, new policies and procedures, develop a quality program, develop safety and sanitation standards, implemented new cafeteria menus and standards.

Provide leadership and motivation for 45 employees. Ensure compliance with Title 22 regulations, CAL CODE retail laws, JCAHO standards, and CMS Conditions of Participation.

Collaborate with patient Care Services, Clinical Nutrition, Support Services, Infection Control and other departments to contribute to and support company goals and objectives.

Maintain documentation system in all areas including HR compliance, training, record keeping, permits, licenses, etc.

General Manager- Nutrition Services Department

September 9, 2015 – August 8,2016

Sodexo Senior Services

Brandel Manor Cypress, Turlock

Responsibilities:

Conducted all responsibilities for General Manager, including payroll and finance, to patient care. Provide leadership for 23 employees, including Dietician and Assistant Managers. Responsible for hiring staff and educating/training, including in-service and patient care. Conduct weekly, monthly, and quarterly inspections.

Supervisor- Nutrition Services Department

September 8, 2008- June 15, 2015

Kaiser Permanente, Modesto Medical Center

Responsibilities:

Provide leadership and motivation for 25 employees, including 3 contracted vendors, and 2 coffee carts. Manage patient food service, staff food service, and vending in two major medical center campuses (Modesto and Manteca). Responsible for $2.2m budget and manage staff in a union environment with a minimum of issues and grievances. Ensure compliance with Title 22 regulations, CAL CODE retail laws, JCAHO standards, and CMS Conditions of Participation. Co-lead five Unit Based Teams to continuously improve customer service and employee satisfaction. Collaborate with Patient Care Services, Clinical Nutrition, Accreditation and Licensing, Support Services, Infection Control and other departments to contribute to and support company goals and objectives. Maintain documentation systems in all areas including HR compliance, contract compliance, training, record keeping, permits, licenses, etc.

Food Service Manager

September 2006- September 2008

Sutter Tracy Community Hospital, Tracy, CA

Responsibilities:

Develop business plan and budget for the account with General Manager. Supervise 14 employees. Develop financial forecasts, balance programs, and resources for the account and its sub-units, as well as expense control. Ensure compliance with all regulatory agencies. Provide staff with all managerial expectations and support.

Manage patient food service, staff food service and vending services.

Collaborate with Patient Care Services, Clinical Nutrition, Accreditation and Licensing, Support Services, Infection Control and other departments to contribute to and support company goals and objectives.

Work Experience (cont.)

Food Service Manager

Covenant Village Care Center, Turlock, CA

August 1999- August 2006

Responsibilities: See above job description.

Scenic Circle Care Center, Modesto, CA

August 1998- July 1999

Responsibilities:

Supervise 15 employees. Introduce and implement care plan goals and objectives for patients. Complete initial assessment of patients prior to admission. Assist Dietician in implementing nutritional care. Provide nutritional education to patients and family members. Conduct inventory weekly. Monitor and guide employees with sanitation and safety rules. Check menus and diet orders to ensure accuracy.

Diet Technician/Supervisor

Central Valley Specialty Hospital (formerly Central California Rehabilitation Hospital, and Kindred Hospital),

Modesto, CA

October 1992- August 1997

Responsibilities:

Assess nutritional status of patients. Provide nutritional follow-up and intervention. Assist Dietician in implementing nutritional care to patients. Provide nutritional education to patients and family members. Supervise kitchen staff. Schedule employees and other duties assigned by food service manager.

Maintain documentation system in all areas including HR compliance, training, record keeping, permits, licenses, etc.

Awards and The ATLAS Award “Supporting World Class Care”

Recognition Kaiser Permanente, Modesto, CA

October 31, 2011

Certificate of Recognition

Kaiser Permanente, Modesto, CA

Granted: 2013

Education Modesto Junior College, Modesto, CA

Major: Food & Nutrition

Institutional Food Service Supervisor

Certificate Received: December 1998

Institute of Phlebotomy, Modesto, CA

Certificate granted: December 1990

Marist Convent Commercial College, Lautoka, Fiji Islands

Certificate: December 1983

Tilak High School, Lautoka Fiji Islands

Diploma granted: 1981

Languages Bilingual- Fluent in Hindi and English (written and verbal).

References Upon request.



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