Chef de partie in pastry or bakery

SULEMAN

N.*** SUNDER NAGRI EXT. NAND

NAGRI DELHI 110093, INDIA

*************@*****.***

SKYPE ID suleman786300

WHATS APP 009**********

MOBILE NO. - +965-********

PERSONALSTATMENT

A reliable trust worthy and flexible individual who has there relevant culinary experience

and qualifications that you are looking for. SULEMAN has a comprehensive understanding

of the food manufacturing industries, and of what drives sophisticated contemporary

dining. He has extensive Baking knowledge, and is more than able to abide by a llegal

requirements, food hygiene regulations and food safety laws. As a ‘can do’ person he will

be able to hit the ground running and he has confident that he will be able to exceed any

employers and customers’ expectations. Right now he is looking for a suitable position

with a company that rewards hard work and offers the opportunity of a progressive career.

AREASOFEXPERTISE

CULINARY Possessing a high level of personal cleanliness and a Comprehensive

understanding of how to comply with all relevant food and safety

standards. Keeping abreast of developments in the catering field.

Writing professional reports and giving feedback to the Head Chef

and senior manager. Developing and motivating kitchen teams to do

better. Having considerable knowledge of healthy foods and

nutritional matters. Ensuring that food is always ready on time and

to the required standards. Knowledge of specialties recipes for

complete Breads, Dessert sauces, ice cream, pastries, croissants,

cookies, puff items, French pastries BRIOHE, PATE AU CHOX, MUFFINES,

MOUSSE CAKES, MIRROR GLAZES & CHOCOLATES. Good knowledge of how to

operate bakery and pastry and ice cream equipment and machines.

PERSONAL Able to not only operate but also thrive in a pressure -cooker, high-volume

environment. Willing to work evening, weekends and through holidays and

festive seasons. Always having a professional, safe and hygienic

appearance whilst on duty. Well-mannered and behaving in a friendly and

hospitable manner to colleagues, guests and customers alike.

Having the patience to deal with demanding customers and inexperienced

members of staff. Paying attention to detail, and able to work to a very

high standard.

STRENGTH TEAM PLAYER, HARD WORKER. EXELLENCE COMMUNICATION EFFICIENT TO

MAKEBUFFETS, ALA CARTE & COUNTER ITEMS.COST CONTROLER, HONEST SELF

MOTIVATED. EXPERIENCE IN 5* HOTELS, RESTAURANTS, CATERINGS &

MARKET BAKERIES. & TEAM TRAINER

PERSONAL AND PASSPORT INFORMATION

DATE OF BIRTHDAY

02 MAY 1987

PASSPORT STATUS

ECNR

NATIONALITY

INDIAN

PASSPORT NO.

H6292490

RELIGION

MUSLIM

DATE OF ISSUE

18 AUG. 2009

MARITAL STATUS

MARRIED

DATE OF EXPIRY

17 AUG. 2019

SEX

MALE

PLACE OF ISSUE

DEHRADUN

LANGUAGE KNOWN

ENGLISH,HINDI,ARABIC

HOBIES

COOKING, READING

PROFESSIONAL QUALIFICATION

Higher Diploma Degree in HOTEL MANAGEMENT& CATERING TECHNOLOGY

fromSIMSNew Delhi in 2007.

HIGIENE OFFICER training from MDCHRDD New Delhi.

Basic HYGIENE, HACCP & FOOD HANDLING course Certificate from

BOECKER, DOHA QATAR

EDUCATIONAL QUALIFICATION

INTERMEDIATE GRADUATION from UTTRAKHAND Board in ( 2005 -2006)

HIGH SCHOOL from UTTRAKHAND Board in ( 2003 – 2004)

COMPUTER SKILLS

Operating Systems : MS DOS, Windows.

Packages : MS Word, MS Excel, MS Power Point. Basics

Others : Internet, E-Mail operation

(WORK HISTORY (11 + years )

RO-CO-COA (AL KHARFI GLOBAL) sheikh jabber cultural center, Kuwait city, Kuwait

DESIGNATION SENIOR CHEF DE PARTIE in pastry

DURATION PRESENT

HOTEL THE PARK Parliament street Connaught place New Delhi 110001.

DESIGNATION CHEF DE PARTIE In pastry

DURATION (1 year)

PALMA HOSPITALITY GROUP LLC Medina central, the pearl Doha Qatar.

DESIGNATION DEMI CHEF DE PARTIE In bakery and pastry.

DURATION April 10, 2015 to April 30, 2016 (1 year )

HOTEL ART ROTANA BAHRAIN Al fanar Avenue, Building 2780, road 5722

Amwaj Islands POB 50949000, Bahrain

DESIGNATION CHEF DE PARTIE In Bakery & Pastry

DURATION (1 year )

GEANT HYPERMARKET Enma Mall at Manama kingdom of Bahrain.

DESIGNATION Senior Baker (CHEF DE PARTIE IN BAKERY).

DURATION (2 YEARS)

SAFARI MALL Abu Hamour POB. 20545, Tel – 44191441,Doha Qatar.

DESIGNATION DEMI CHEF DE PARTIE In Bakery & Pastry.

DURATION (2 YEARS )

HOTELFOUR POINTS BY SHERETON city square, Tonk Road Jaipur -302018

DESIGNATION COMMI 1ST In Bakery & Pastry.

DURATION (2 years )

HOTEL SAROVAR PORTICO Arpora,Bardez Goa -403518 Tel-(083*-*******

DESIGNATION COMMI 2ND In Bakery & Pastry.

DURATION Jan 02, 2008 to Dec.28, 2008 ( 1 year )

HOTEL AMBASSODOR SKY CHEF Palam Airport, Delhi Gurgaon Road New

Delhi, Tel: 392691,392692,392693 Telex.(031) 3288

DESIGNATION INDUSTRIAL TRAINING FOR BAKERY & PASTRY 6 MONTHS

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