Chef
Resume:
PERSONAL DETAILS
Email: *************@*****.***
*************@*****.***
Skype-mohammed.shajahan195
Married Bathua,Hathazari Chittagong Bangladesh.
M-0088-01840056247
M Req-0088-01815134997
AREAS OF EXPERTISE
Food preparation
Planning menus
Cost control
Kitchen hygiene
Catering
Hospitality
Food for special occasions / events
LANGUAGE SKILLS
English, Japanese, Bengali and Hindi
MOHAMMED SHAJAHAN
PERSONAL SUMMARY
A bright, talented and self-motivated Chef with a successful track record of impressing customers with delicious meals (expertise in Japanese foods) and creative decorative food displays. Able to expertly instruct cooks and other kitchen workers in the preparation, cooking, garnishing, and presentation of food to the highest standards . Experienced in planning, directing, prioritizing, supervising of food preparation and cooking activities in a busy environment. Looking for a suitable Chef position with an exciting and innovative restaurant . WORK EXPERIENCES
Bonanza Restaurant-(Chinese, Japanese, Indian, Thai) Chittagong as a Chef 2005-2011
HABIBI SUSHI – London, UK- as a Chef – 2011-2013
SUMO JAPANESE CUISINE–Taunton-Somerset, UK -Executive CHEF – Since 2014-Middle Of 2017
DUTIES :- Responsible got creating a good working atmosphere, co-ordinate and motivate the kitchen staffs. Making sure all procedures involved in the kitchen are in accordance with Health and Food Safety standards.
-Responsible for the operational management of the kitchen
-Making sure that all health and safety requirements are met
-In charge of the cooking, preparation and serving of meals
-Keeping the kitchen organised, ensuring utensils are placed in the correct place
-Ensuring the kitchen is a safe environment to work in
-Advising new cooking techniques and equipment to kitchen staffs
-Carry out the preparatory work for the day - Responsible for stock control, ordering and organise delivery into the storage - Introducing & developing new dishes & measuring consistency, performance.
-Preparing Products for Authentic Japanese Foods like Big & Small Maki, Outside Inside Rolls, Hand Rolls, Nigiri, Whole Fish cut for Sashimi & Nigiri, Homemade Sauces, Hot Food and Tempura.
-Ensuring the kitchen is maintained and cleaned to the highest level
KEY SKILLS AND COMPETENCIES
-Able to cook a variety of different authentic Japanese dishes including Sushi
-An awareness of all health and hygiene requirements
-Experience of restaurant / pub / inn style food production
-A good track record of achieving and consistently maintaining target Gross Profit percentages
ACADEMIC QUALIFICATIONS
MBA (Master of Business Administration) – University of Sunderland, London Campus, UK - 2014 .
Diploma in Strategic Management ATHE Level 7 – London Regal College, UK – 2014.
ACCA F1 & F3 Completed. - London Regal College UK.
BA (Bachelor of Arts) – Quaish B SK Mohd Degree College, Chittagong,, Bangladesh – 1996.
Professional Skills
Level 1 Certificate in ESOL International (Spoken) City & Guild, Communicator B2.
Level 1 Certificate in ESOL International (Reading, Writing and Listening) City & Guilds- Communicator 2.
Level 2 Award in Food Safety in Catering . UK-Date Of Award 2012
Level 2 Award in Food Safety in Catering- UK- Date Of Award 2015
REFERENCE
Muslem Uddin
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