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Warehouse, production, Management

Location:
Detroit, Michigan, United States
Posted:
November 29, 2017

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Resume:

LAVAL SCOTT

*** ***** ******** / *******, ******** 60612

312-***-**** / 773-***-****

ac3i0u@r.postjobfree.com

SUMMARY AND SKILLS

Knowledge of Safety and sanitation regulations/procedures

Extensive experience supervising and managing staff in the Food/Production industry

Forklift operator experience

EXPERIENCE

SEPTEMBER 2015 – JULY 2017

HOUSE MANAGER, Prentiss Place Sober Living

Responsible for day to day management of home, training of staff, assignment of duties, interfacing with state officials to obtain client placements, charting of clients’ rehabilitative progress, and other administrative duties as required.

MARCH 2010 - JUNE 2015

CREW LEADER, Illinois River Bakery

Lead six-man crew in completing customer orders daily, produced, from mixing to packaging various baked goods (ie. bread, buns, sweet rolls, coffee cakes, and pies).

Weighed, measured and combined ingredients according to products’ recipes.

Operated mixers, ovens, proofer and sheeters, as well as other bakery tools and machines and needed.

EDUCATION

CUSTODIAN MAINTANACE CERTIFICATED 2015

CERTIFICATE IN COMPUTERIZED BOOKKEEPING, Modern Technical Institute

Orange, California

ACCOUNTING MAJOR, Rancho Santiago Community College

Santa Ana, California

REFERENCES AVAILABLE UPON REQUEST



Contact this candidate