LAVAL SCOTT
*** ***** ******** / *******, ******** 60612
ac3i0u@r.postjobfree.com
SUMMARY AND SKILLS
Knowledge of Safety and sanitation regulations/procedures
Extensive experience supervising and managing staff in the Food/Production industry
Forklift operator experience
EXPERIENCE
SEPTEMBER 2015 – JULY 2017
HOUSE MANAGER, Prentiss Place Sober Living
Responsible for day to day management of home, training of staff, assignment of duties, interfacing with state officials to obtain client placements, charting of clients’ rehabilitative progress, and other administrative duties as required.
MARCH 2010 - JUNE 2015
CREW LEADER, Illinois River Bakery
Lead six-man crew in completing customer orders daily, produced, from mixing to packaging various baked goods (ie. bread, buns, sweet rolls, coffee cakes, and pies).
Weighed, measured and combined ingredients according to products’ recipes.
Operated mixers, ovens, proofer and sheeters, as well as other bakery tools and machines and needed.
EDUCATION
CUSTODIAN MAINTANACE CERTIFICATED 2015
CERTIFICATE IN COMPUTERIZED BOOKKEEPING, Modern Technical Institute
Orange, California
ACCOUNTING MAJOR, Rancho Santiago Community College
Santa Ana, California
REFERENCES AVAILABLE UPON REQUEST