Patrick Le Pape

Senior Production and Operations Manager SAUDI ARABIA

Saint-Étienne-de-Montluc 44360

ac3hhq@r.postjobfree.com - 00-33-609******

Diplomacy, charisma, quick adaptation, excellent recruiter and trainer, respect with others, in contact with the customer and staff, accustomed to high volumes and attention to detail are my strengths.

Excellent manager and trainer, former scrumhalf Rugby, lead a team is my field.

Immigration Visa and Work Permit for USA and Canada done by Canadian Visa Expert, are ready beginning of November 2017, just need a job to join You.

If requested, I have some references to submit.

Relocation in USA and Canada

PROFESSIONAL EXPERIENCES

Senior Production and Operations Manager SAUDI ARABIA

CIS-Arabia/Zamil Group

Khurais Saudi Arabia

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December 2016 - July 2017

Managing ARAMCO Khurais Project/AGC Khurais Project/ARAMCO Gosp Project facilities and central kitchens

Food Service Operations Manager

CNMS/SODEXO INTERNATIONALE SAUDI ARABIA

Riyadh KSA

-

September 2016 – November 2016

Managing all restaurants, central kitchens and facilities from Kingdom, looking for new products material and food, Head of training for the Kingdom

Owner/Consultant/Recruiter/Head of Training

Myself and I Consulting

Nantes (44) FRANCE

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february 2014 - January 2016

Recruiting and Training Owners, Managers and Staff for Hospitality, Facilities and Food Industry (hygiene, suppliers, transportation alcohol) Companies

Operation Manager

Realfreshmeals -

Erbil/Mosul IRAQ

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November 2013 – February 2014

• Managing central kitchen, outside Erbil, and producing meals with transportation for petroleum companies and US Consulate, 18 sites, staff training in Hygiene, HACCP

• Production Manager and Executive Chef/Operation Manager,

• We closed due to war with daesh

Production and Project Manager, Executive Chef

Saudi Airlines Catering Company

Jeddah SAUDI ARABIA

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July 2011 - August 2013

• Production Manager and Executive Chef for Jeddah King Abdul-Aziz Airport and Saudi Airlines Catering

• - 1st Class, Business Class, VIP and Royal Flights, 27 companies

• - 84 restaurants downtown Jeddah, 14 retail gold mines in desert, 84 food trucks

• - July 2011, 25000 meals, 417 cooks daily

• - August 2013 60000 meals 274 cooks daily

• - Holidays and Hajj 4 million meals monthly

• - QSAI 2011 Award of Excellence in Catering Quality

• Regional: Europe/Middle East/Africa

• Gold, Saudi Airlines Catering

• Worldwide Platinum delivered by MEDINA and British Airways

• Achievement HACCP and ISO 14001 certification in November 2011 by Medina

• monthly sales 3 180 000USD, gross profit 410000USD

• Project Manager for the construction of the new central kitchen

• In charge by my CEO Christophe Parent to Supervise Procurement, Purchasing, Receiving and Storage Department

Operations Manager and Project Manager

Gulf Catering Company

ABU DHABI, AE

November 2009 – November 2010

• Operations Manager for the French Naval Base in Abu Dhabi and the training camp

• - November 2009, Customers: French Forces, 1 camp + 2 Hotels (1-2* and 1-4*) (187 accommodations, housekeeping and laundry), one for Officers and one for Admirals, Generals, French Government representatives and French President Mr.; Nicolas Sarkozy, and High Representatives from Middle East Governments or Kingdoms,

• 1 restaurant (Soldiers) 3000 meals monthly

• - November 2010, 150000 meals monthly, central kitchen, cold and hot cooking with transportation to an air plane base, 2 restaurants (Soldiers and Officers)

• - 3 food trucks

• - 50 employees

• - Achievement HACCP and ISO 9001 certification in June 2010 (LRQA/LLOYD ¦S Dubai)

• 1 naval base, 1 camp in desert and military airport

• Project Manager for the construction of the new Officers Hotel

Operations Manager

Gulf Catering Company KUWAIT-

Kuwait City

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June 2007 – November 2009

• Operations Manager for the 9 operations and 1 base camp in Kuwait

• - Customers: United Nations, PWC Logistic, DDKS (US army), Kuwait Drilling Company, KOC, Agility, GCC constructions and GCC Head Office, GCC camp Mina Abdullah (100 accommodations, housekeeping, laundry), KCC (GCC's central kitchen

• - 30000 meals per month, hot cooking with transportation, 6 food trucks and 2 trailer trucks

• - 57 employees

• Achievement HACCP and ISO 22000 certification in October 2007 (LLOYD'S LRQA DUBAI)

Operations Manager and Project Manager

Gulf catering Company BAGHDAD IZ

Baghdad, IZ IRAQ

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January 2006 - June 2007

• Operations Manager for the 6 operations and 1 base camp (120 accommodations, housekeeping, laundry) in Iraq (Bagdad Green Zone

• - Customers: US Army, United States Embassy, Chancellery, USAID in Bagdad Green Zone, Kellogg/Brown and Roots Services (KBR

• - Achievement: January 2006, 123000 meals monthly,

• June 2007, 620000 meals monthly and a lot of events for US Embassy, Us Forces, Foreigners Embassies, Iraqi Government, with central kitchen, cold and hot cooking with transportation

• - 575 Managers, Employees and VIP

• - 50 trucks per month with PWC Logistic Kuwait

• Project Manager for the end of new central kitchen construction in Prosperity Camp

Operations Manager

Al Munajem Group RIYADH KSA

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May 2001 – January 2006

• 82 units in France and Saudi Arabia Following up of the procedures for the Pizza Mania Group (Al Munajem Group): - Constructions of the units and readiness for use, recruitment Owners, Managers and staff

• - Transport Procedures (250 trailer trucks), and setting up

• - Quality control of the suppliers while keeping in touch with the market and its needs Changing the menus and the items needed when necessary)

• - Achievement May 2001 40 units - December 2005 82 units Saudi Arabia, central procurement Head of Training

Head of Training

French and Tunisian Ministries of Health and Work FRANCE

Paris Tunis

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November 1986 – May 2001

• Head of Training French and Tunisian Ministries of Health and Work November 1986 --- May 2001 (15 years 3 months) Real Fresh Meals with hygiene and safety standards and the HACCP standards and working practices central kitchen - Trainer staff of the Saudi Airlines Catering Company with hygiene and safety standards as well as HACCP and ISO 22000 standards and working methods of air Catering - Trainer of staff of Gulf Catering Company with health and safety standards; as well as HACCP and ISO 22000 - Implementation of operational practices and Food Hygiene and Safety Food from Pizza Mania Group / Al Munajem - France: Hospitals HACCP establishment of the city of Paris, various nursing homes and central kitchens (AFPA and COREST, 40 food trucks) - Tunisia: implementation of international standards of food hygiene in Hotel chains (Abu Nawas and Odyssey) and staff training kitchen and restaurant manufacturing system redesign menus, purchasing (new suppliers and new procedures for suppliers trucks), and for housekeeping training

First manager

Mac Donald's FRANCE

Paris (75)

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November 1985 - November 1986

Paris, Metz and Nantes.

- For Nantes Unit, my position was Project Manager.

- Building it, recruiting staff, training them, did the Opening and managed it.

Master Sergeant Commando

French Navy INTERNATIONAL

-

November 1977 - November 1985

Supervise Procurement, Purchasing, Receiving and Storage Department of my Group Commando

VOCATIONAL TRAINING

BE, BAT, BS Military Sciences

French navy

Lorient (56)

Head Waiter Diploma for French President Services

French Navy

November 1977 - November 1979

OPERATIONAL Management

Jean Drouand

Paris (75)

January 1975 - June 1976

Head Waiter Diploma

Hotel and restaurant Management School

Quimper (29)

September 1976 - June 1977

Bachelors

Hotel and restaurant Management School

Saint-Nazaire (44)

January 1973 - June 1976

BE, BAT BS Logistic management

French navy

Rochefort (17)

November 1977 – November 1979

SKILLS

Management (10 ans minimum), catering (10 ans minimum), Inflight catering (7 ans), Catering Director (15 years), Procurement (10 ans minimum), Purchasing (10 ans minimum), Receiving (10 ans minimum), Training and development (10 ans minimum), HACCP (10 ans minimum), ISO 22000 (10 ans minimum), Inventory Management (10 ans minimum), Project Management (10 ans minimum), Product Development (10 ans minimum), Production Management (10 ans minimum), Production Planning (10 ans minimum), six sygma (4 ans), Lean Manufacturing (10 ans minimum), Budgeting (10 ans minimum), P&L (10 ans minimum), Retail Management (10 ans minimum), Human Resources (10 ans minimum), Hygiene (10 ans minimum), Housekeeping (10 ans minimum), Hotel Management (10 ans minimum), Hospitality (10 ans minimum), Resource Management (10 ans minimum), Restaurant (10 ans minimum), Service Client (10 ans minimum), Strategic Planning (10 ans minimum), Store Management (10 ans minimum), Staff Management (10 ans minimum)

LINKEDIN

https://www.linkedin.com/in/patrick-le-pape-1427a13

MILITARY SERVICE

Country: France

Branch: Navy

Grade: Master Sergeant Diver Commando

November 1977 - November 1985

Supervise Procurement, Purchasing, Receiving and Storage Department of my Group commando

Militaries Distinctions:

3 times decorated by US ARMY and High Representatives, Dick Cheney, Donald Rumsfeld and Condoleezza Rice in Baghdad (2006/2007)

CERTIFICATIONS

HACCP

Food Quality delivered by French Ministry of Health

ISO 22000

Food Quality Management delivered by LLOYD'S LRQA DUBAI UAE

ISO 9001

Management Quality delivered by Medina University in KSA

ISO 14001

Environmental Quality Management delivered by Medina University KSA

HACCP level 7

Food Quality delivered by Medina University KSA

ACHIEVEMENTS

• - QSAI 2011 Award of Excellence in Catering Quality

• Regional: Gold, Europe/Middle East/Africa

• Saudi Airlines Catering

• Worldwide Platinum delivered by MEDINA and British Airways

• Achievement Saudi Airlines Catering Company Jeddah Saudi Arabia, HACCP and ISO 14001 certification in November 2011 by Medina

. Achievement Saudi Airlines Catering Company Jeddah, HACCP and ISO 9001 certification in June 2010 (Medina Saudi Arabia)

• Achievement Gulf Catering Company Kuwait, HACCP and ISO 22000 certification in October 2007 (LLOYD’S LRQA DUBAI)

• - Achievement: Baghdad IZ January 2006, 123000 meals monthly June 2007, 620000 meals monthly and a lot of events for US Embassy, Us Forces, Foreigners Embassies, Iraqi Government, with central kitchen, cold and hot cooking with transportation

• - Achievement May 2001? Al Munajem Group, 40 units - December 2005 82 units Saudi Arabia, central procurement Training Manager Ministry of Health and Work

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