JELE M. PEPITO
KINASANG-AN PARDO, CEBU CITY
Female/ June 28, 1996
*********@*****.***
Objective
Seeking for any position where I can enhance my knowledge and skills.
Skills
Highly talented and innovative person.
Customer-oriented
Computer Literate
Excellent Guests Relation
Communication Skills
Team Leader
Time Management
Work Experience:
PINK HEAVEN BAKESHOP & BISTRO
South Coast Linao, Talisay City
JUNIOR SUPERVISOR
Oct.1, 2016-April 25, 2017
Handling guest Complaint.
Handling Logistic.
Managing the outlet.
Conducting Sales Calls
Guiding & training newly hired staff
Organizing & implementing action plan
Setting Sales Goals
Setting Weekly Forecast
Barista
Maintaining & supervise cleanliness of the outlet before and after operations.
Handling all staff’s concern.
Payroll Summary
Responsible and replenish petty cash fund.
Responsible the daily inventory.
Telemarketer
PINK HEAVEN BAKESHOP & BISTRO
South Coast Linao, Talisay City
CASHIER/ SERVICE CREW
MAY 12, 2015-April.2016
Handling guest complaint
Customer Service
Dispatching food
Cashiering
Guiding & Training POS to the Newly Hired Staff
Sales Call
Barista
MADEL’S GRILL HOTEL & RESTAURANT
Colon St., Cebu City
Service Crew/Soda/Dessert maker
Dec.09, 2014-May 09, 2015
Making dessert
Handling Guest Complaint
Customer Service
Dispatching Food
APPLE KIDS PLAY SCHOOL
Panagdait, Mabolo Cebu City
ESL Tutor
April 08, 2013-Nov.08, 2013
Teaching Korean kids
Cooking Basic food
EDUCATIONAL BACKGROUND:
Tertiary:
Asian College of Technology
Corner Leon Kilat & P. Del Rosario St. Cebu City
2012-2015
Secondary:
Don Vicente Rama Memorial National High School
Macopa St., Basak, Cebu City
2008-2012
Vocational:
TESDA Household Services NCII
Archbishop Reyes Ave. Cebu City
2014-2015
Prepare Hot & Cold Meals
Archbishop Reyes Ave. Cebu City
2014-2015
CHARACTER REFERENCES:
Ms. Melanie Rose Corpuz
Operations Manager
Yushoken Ramen
Chef Edric Lopez
Executive Chef
Hari Raya & Club Manila Phils.
Ms. Laila Campos
HRD MANAGER
Pink Heaven Bakeshop & Bistro