Manager Food
Resume:
DORION BAILEY
Las Vegas, NV **131
ac3gsb@r.postjobfree.com
OBJECTIVE
Well-trained and experienced kitchen manager, cook and a server. Excellent supervisory skills, good at acknowledging a customers request in a timely manner. Handling issues, solving problems promptly or at least executing a reasonable plan of action. Also I have good listening and communication skills.
EXPERIENCE
2013-Present
Wynn Las Vegas
3131 S Las Vegas Blvd, Las Vegas, NV
Chef de partie
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables.
Weigh, measure, and mix ingredients.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers.
Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station.
Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Check and ensure the correctness of the temperature of appliances and food.
2010-2013
Bailey’s Pub n Grille
22091 Michigan Ave, Dearborn, MI 48124
Kitchen Manager
Attend all employee meetings, come up with sound suggestions on employee problems and promote and maintain effective communication between all of the food production areas within the kitchen.
Maintain and supervise good housekeeping practices in all areas in the kitchen. Turn in the daily cleaning checklist and practice and strictly enforce the “clean as you go” policy.
Check out all work stations including the employee cafeteria. Ensures proper set-up for breakfast, lunch and/or dinner.
Assign, coordinate and supervise the set-up and food production areas within the service kitchen to maximize productivity and minimize waste.
Pull all food needed for daily production from walk-in box and utilize all leftovers to minimize waste.
ServSafe Certificate and TIPS Certificate
2006-2010
Hooters of America
21250 Eureka Rd, Taylor, Mi 48180
Kitchen Supervisor
Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel
Supervises noncooking personnel, such as kitchen helper, to ensure cleanliness of kitchen and equipment.
Supervises cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards.
Supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies.
Purchases foodstuffs, kitchen supplies and equipment
Hires and discharges employees.
Supervise 8-20 employees on the kitchen crew
Performed unsupervised for long periods of time
2005-2008
Hard Rock Café
45 Monroe Ave, Detroit, Mi 48226
Cook
Cook on the Broiler
Work at Sandwich Station
Ensure food quality
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