Management Training

MUNISH KHATIWADA

Email address : ******.*********@*****.***

Phone number: +971*********

Date of birth : 01 November 1991

Nationality : Nepalese

Address: The gardens,Jabel ali building no 2

AREA OF EXPERTISE

Seasonal dishes

Cooking methods

Implementing recipes

Preparation of meal

Baking skills

Special diets

Experience of the opening new restaurant with new concept

guest satisfaction

team leadership

team player

professional

Chinese speaker

Nepali speaker

Hindi speaker

Engllish speaker

PERSONAL SKILLS

Creative flair

Self motivated

Desire to succeed

Good communicator

Competitive mindset

Winning work ethic

Team player

Guest focus

High standard of personal hygiene

PERSONAL SUMMARY

A calm, pleasant, helpful and hardworking person who has a passion for great food and who enjoys cooking mouth watering dishes. Always focus on making sure every guest is served to the highest possible standard and constantly working hard to ensure that guest expectation is exceed. I usually get real buzz out of working in a busy kitchen and great pleasure seeing happy faces enjoying a good meal that I cooked. I loved the freedom of expression that cooking gives me and is willing to work to build a career in the culinary world.. I am an energetic, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation that I am presented with. I am excellent in working with others to achieve a certain objective on time and with excellence. Am now ready for new challenges, and is seeking a suitable position with a reputable and exciting company.

KEY SKILLS AND COMPETENCIES

Able to work independently and in a team work in multicultural environment.

Quick learner, mature, dedicated, quality oriented, responsible and reliable.

Cooking up tasty, nutritious and well balanced meals for customer.

Assisting in the basic preparation of food under supervisor of Head Chef.

Preparing dishes for clients with special dietary or cultural needs.

Deciding on the quantities of food to be cooked and size portions to be served.

Making sure the kitchen staff always wear appropriate clothing and head wear in accordance with the relevant guidelines.

Maintaining the correct level of fresh, frozen and dried food in the store room.

Mentoring, training and supporting junior chefs.

Physically fit and able to lift heavy goods and stand for long period of time.

Can accurate food costs.

Quick and efficient with good listening and adaptation skills.

Attentive to detail and quality.

Award And Acknowledgements

Certificate iv in commercial cookery.

PTE score overall 48 : valid till 08 september 2017 to 7 september 2019.

Certificate of HACCP Training.

Certificate of Fire safety fundamentals and proper use of fire extinguishers 2017.

Chinese Language Training Class From China Language And Culture Exchange Academy 2012-2013.

Has Sucessfully Completed Sponsored Course From International Airlines And Tourism Academy.

Participate In Blood Donation Program.

Employment History

Howard Johnson Resort, Sanya Bay, China 5th November 2012- 31th October 2013

Internship(Chinese and Western cuisine)

Albadia Golf club by Intercontinental 7th July 2014- 20th may 2015 Commis II (International cuisine)

The Ritz-carlton hotel dubai 3rd june 2015- Till Demi chef de partie (Italian Cuisine )

EDUCATION:

Salzburg University Austria (FHS) 2010-2013

Higher diploma in Hotel Management

Aviation And Tourism College, CHINA 2012-2013

Hotel Management Program

Higher secondary Education Board 2007-2009

School leaving certificate - Government of Nepal 2007

References: Available on request.

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