CURRICULUM VITAE

SYED RASHID ASHRAF

Food Safety & Hygiene Professional

Present Address-

Villa No. -15

Street No. 874

Muraikh, Al Rayyan

Doha, Qatar

E-mail: ac3fwc@r.postjobfree.com

Mobile: +974-********

OBJECTIVE

To constantly upgrade my knowledge and skills and make a difference in everything I do and use my strengths to provide success to the organization and also attain my career aims in process.

PROFESSIONAL SUMMARY

Working with Al Raeda Consultancy & Quality at Doha, Qatar as a Food Safety and HACCP Consultant and Trainer, since July 2017 to till date.

Al-Raeda Consultancy & Quality is leading organization in providing bespoke consulting and training services to its clients. Al-Raeda Consultancy help its clients to embrace best of breed industry processes with tangible benefits through improved customer & supplier relationship, seamless internal workflow and gained reputation.

Worked with ITC Hotels (ITC Gardenia Bengaluru The Luxury Collection Starwood Hotel, My Fortune Hotel Bengaluru and WelcomHotel Vadodara) as a Food Safety Executive, from Sept, 2011 to June 2017.

ITC Hotels is one of largest hotel chains in the Country with over 100 hotels across 70 destinations. Symbolized by its distinctive ‘Namaste’ logo, ITC Hotels integrated India’s fine tradition of hospitality with globally benchmarked services.

ITC Forayed into the Hotels business to support the national priority of developing new avenues of foreign exchange earnings and boosting tourism. Beginning with the Sheraton Chola, Chennai in 1975, ITC’s journey in this business has redefined the face of Indian hospitality.

With a string of firsts to its credit, ITC Hotels pioneered the concepts of branded accommodation, branded cuisine, environment and guest safety. ITC Hotels is an exemplar in sustainable hospitality with all its premium hotels being LEED® Platinum certified.

6 Months On the job training on food safety & Hygiene standards in Microbiology laboratory at ITC Gardenia Bengaluru from Jan to June 2011.

SCOPE OF WORK

Expertise in Development, implementation and Monitoring Food Safety & Quality System including HACCP, ISO 22000, GMP, Food Allergen, Starwood, FSSAI, facility Hygiene, Equipment Calibration, Laboratory techniques, Training & Audit Management; Skilled in designing and communicating effective Food Safety control Programs to meet consumer, Regulatory requirements and operational needs.

Expertise in ISO 22000 and HACCP third party Audit.

Implementing quality systems / procedures in the organisation to reduce rejections and ensure zero defect products.

Provide Food Safety awareness & training to the Food Handlers & suppliers.

Food Safety & Hygiene Team Leader and Management Representative for all the Food Safety Audits.

Requisite Documentation, Records, Reports, Planning & & document controls.

Laboratory Infrastructure Configuration.

Investigation of Food-borne Illness/Diseases.

Overseeing/ guidance of Pest Control activities and their documentation.

Execution of the Food safety management system in the company/Client and for Outdoor Catering.

Microbiological & Biochemical testing of all kinds of Food, Water, Air Quality, Food Handlers & Equipment Swabs etc.

Knowledge of OHSAS 18001/EHS/ISO 14001.

ACHIEVEMENTS & TRAINING

Lead Auditor of ISO: 22000 Food Safety Management system, certification course done by URS training & Assessment Pvt Ltd UK. Certified by IRCA (International Register of Certificated Auditors).

Attended three days FSSAI Train the Food Safety Trainer certification training program and successfully completed, jointly conducted by FSSAI (Food Safety and Standard Authority of India) and Health Ministry, Govt of India.

Attended certification training of CII Food Safety Assessor for CII National Award and successfully completed.

Level- 3 Food safety supervising certification training done by CIEH (Charter Institute of Environment Health) UK.

ISO 22000:2005 Food Safety Management system Internal Auditor certification training done by URS assessment and training Pvt Ltd.

Selected as Food Safety Assessor of CII (Confederation of Indian Industry) and was part of the Food Safety Assessor team for Domino’s Pizza Bengaluru for CII Food Safety National Award.

Certificate of Appreciation from CII (Confederation of Indian Industry) for Food Safety Assessment.

Provided Food Safety & Hygiene inputs, conducted Audits & new implementation to the ITC sister Hotels and for the ITC staff canteens like ITC Tobacco Division and ITC Life Science (R&D) Division.

And also for Starwood Hotels i.e. La Meridian Hotel, Aloft etc.

Food Safety Management system training for Internal Auditor done by Food Safety Corporate Head ITC Hotels.

Certificate of Excellence for providing integral support in ISO 22000:2005 Certification of ITC WelcomHotel Vadodara.

PROJECT

Completed 4 months project training on Chitinase Gene Cloning Expression and Confirmation by Blotting & PCR (Polymerase Chain Reaction) by Azyme Biosciences Bangalore.

ACADEMIC

Degree/ Course

University/College/School

Year of Passing

M.Sc Biotechnology

Lovely Professional University, Phagwara, PUNJAB

2011

B.Sc Biotechnology

M.L.T College Saharsa

2007

Intermediate of Science (I.Sc)

M.L.T College Saharsa

2003

Matriculation

Islamia High School S. B. Pur Saharsa

2001

PERSONAL DETAILS

Father’s Name Syed Ekram Ashraf

Address: Ashraf Chak, Simri Bakhtiar Pur

Saharsa, Bihar, 85127

Nationality: Indian

Marital Status: Married

Date of Birth: 2nd February, 1987

Languages: English, Hindi, and Urdu.

Passport No. N2526383

DECLARATION

I do here by declare that the particulars of information and facts stated herein above are true, correct and complete to the best of my knowledge and belief.

(Syed Rashid Ashraf)

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