Jose Almiron Gomez

**** ********* *** *** **** Addison, TX -75001 214-***-**** ac3fj0@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Hotel Guarani

Asuncion-Paraguay

Restaurant Manager

June 2015 Until September 2017

To oversee all events (meetings, weddings and coffee breaks)

Scheduling all restaurant and banquets staff.

Rewiew and sign off payrooll.

Hiring and training new employee.

Ordered and maintain liquor inventory monthly.

Deloitte University at Westlake

Position:

Banquet Captain

June 2011 – February 2015

To oversee all banquet operations for a 90,000 square convention facility serving function of 5-800 guests.

To cover all BEO’s in daily menu meeting, and weekly operations meeting.

Scheduling of banquet staff for a department of 45 employees, for all banquet events.

Conducted monthly inventory and nightly consumption reports for Banquet Beverage operation.

Review and signoff of Payroll, and daily time edits within ADP.

Processing of weekly invoices and all temporary staffing requests.

Ordering of all food & beverage required to run the banquet and Coffee Break operation.

Creation and implementation of all Banquet training guides and certification program.

The Heldrich Hotel

Position: Banquet Captain December 2007 – May 2011

To oversee and Supervise the following operations:

oBanquets and Catering for groups over 500 guests.

oRestaurant Operation.

oIn-Room Dining for 248 Guest Rooms.

oBar Operation for a 70 seat lounge.

oCoffee Break Kiosks

Build items and maintain Micros 9700

Working knowledge of Delphi, ADP Timesaver and Open Table

Managed a staff of 54 employees with rounded focus on servers and bartenders

Accomplishments: Employee of the Quarter (1st quarter 2008)

Bridgewater Marriott

Position: Lead Banquet Captain

April 2002 – November 2007

Managed the set-up, execution, and breakdown of corporate & social events (both from a Banquets & Event Services perspective)

Ordered and maintained liquor inventory as well as implement proper liquor cost control

Assisted in creation and implementation of the Banquet Server training manual

Assured proper practice and execution of service standards & MISOPs (Marriott International Standard Operating Procedures)

Created and inputted Banquet & Event Services schedule on a weekly basis

Responsible for ordering controllable for Banquets & Event Services

Processed invoices for the Event Management Department & manage the Accounts Payable log

Excellent knowledge of NGS, LMS, Meeting Matrix & On Demand

Accomplishments: Performer of the Quarter (2nd Quarter 2004 & 3rd Quarter 2006); Gold Key of Excellence (May 2004 & June 2004)

Certifications: Event Technology – MVP Level 1; Marriott Beverage Program; World of Beverage Campaign; Marriott Wedding Planner Program; Marriott Event Operations; New Hire Trainer Program; Manager Candidacy Review Board Certified

The Bernard’s Inn Hotel

Position: Banquet Manager March 1990 – March 2002

Detailing all functions (corporate and social events)

Created training program and documented standards

Supervise all banquet staff (servers, bartenders, housemen and cleaning staff)

Increased guest satisfaction for all events by 2 points.

SKILLS

Bilingual (Spanish and English)

Certified in CPR and First Aid

EDUCATION

Catholic University of Asuncion: College of Accounting

Paraguay

REFERENCES:

Hassan Erroudani

Director of Food & Beverage

One Deloitte Way, Westlake, TX 76262p

Cell Phone: 407-***-****

James Lockwood

Assistant Director of Food & Beverage

One Deloitte Way, Westlake, TX 76262

Cell Phone: 469-***-****

Kayul Jain

Assistant Director of Event Planning

New York Marriott Marquis

Cell Phone: 646-***-****

Clifton Johnson

Senior Banquet Manager

Bridgewater Marriott

Bridgewater, NJ

Cell Phone: 609-***-****

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