MONTAGUEOD@GMAIL.

COM

TWITTER HANDLE 773-***-**** LINKEDIN URL

OBJECTIVE

Service orientated QA tech

and line lead with 3 years of

background in production.

Core competencies include

quick learner, problem

solving and motivating as well

as excellent communication

skills. Handles task with

efficiency.

SKILLS

Reading

comprehension

Quality control

analysis

Hand eye coordination

Active learning

Management of

material and resources

Monitoring

DAVID MONTAGUE

314 WEBB ST. CALUMET CITY, IL 60409

EXPERIENCE

QUALITY ASSURANCE/ LEAD RUNNER • GREENCORE USA • JUNE 2015 – JUNE 2017

Monitored and maintained quality control as specified by customer. Assured quality by identifying issues and working with supervisor to correct issues. HACCP certified. Conducted microbe, protein, and allergen swabs. Completed documentation per HACCP plan. / Set up production line, assigned personnel to line positions adjusting when necessary. Recorded start and stop times, line speed and final product count.

LINE OPERATIVE / QUALITY CONTROL • NEXUS STAFFING • JUNE 2014 – JAN 2015

Fed, assembled and labeled product on the line. Packaged, palletized and finished product. Conducted hourly quality checks ensuring customer specifications are met calling to notice any deviations.

LEAD COOK - CHICAGO PUBLIC SCHOOLS – JAN 1996 – SEP 2000

Lead team of four in preparation of meals for 500 staff and students. Ordered from suppliers and made out weekly menus. Baked, fried, grilled and served. Maintained sanitation. DAVID MONTAGUE

314 WEBB ST. CALUMET CITY, IL 60409

LINK TO OTHER ONLINE PROPERTIES:

PORTFOLIO/WEBSITE/BLOG

MONTAGUEOD@GMAIL.

COM

TWITTER HANDLE 773-***-**** LINKEDIN URL

2

EDUCATION

CERTIFICATION • JULY 2017 • BD FOOD SAFETY – NAPERVILLE, IL HACCP certification.

CERTIFICATION AND LICENSE • SEP 1995 • BLACKHAWK – MOLINE, IL

Food service management and sanitation.

REFERENCES

Available upon request.

Contact this candidate