JIJO THANKACHAN

Abu Dhabi, U.A.E

Email: ac3ab2@r.postjobfree.com I Mobile: +971**-*******

OBJECTIVE

To obtain a challenging position in a company, with the opportunity to integrate application of skills & abilities to gain the training and knowledge that is needed for future advancement and to add value and growth to the company.

SUMMARY OF SKILLS

Periodically monitors and inspects catering / ancillary services rendered by contractors and ensures these conform to standards specified in the contracts

Inspects food preparation areas, the quality, variety and quantity of food served by contractors to ensure adequate standards of cleanliness, hygiene, taste, compliance with approved menus and satisfaction of users. Resolves minor problems and refers major ones to Catering Manager for necessary action, as deemed appropriate by him.

Conducts special investigations into complaints about the quality and quantity of food in facilities and report’s findings and recommendations to Catering Manager for corrective action.

Co Ordinate with purchase for all requirements.

Planning menu in consultation with Chefs.

Hiring, training, supervising and motivating permanent and casual staff.

Organizing staff roats.

Ensuring that health and safety regulations are strictly observed recorded and archived.

Monitoring the quality of the product and service provided.

PROFESSIONAL EXPERIENCE

Four N Catering, Abu Dhabi, UAE

(26th March 2012 To Till Date - Senior Catering Supervisor – 5.8 years.

Derby Green, A Club Mahindra Heritage Resort, Ooty, Tamil Nadu, India

(8th May -2009 to 31st January 2012 - Food & Beverage Captain – 2.8 Years

Muthoot Plaza (A five-star hotel) Trivandrum, Kerala, India.

(10thNovember -2008 to24th April - 2009 - (Industrial Training - 6 months)

Job Responsibilities:

To supervise catering Operations for locations with manday’s above 6000.

Main: - Quality / Related

Check and maintain records for food quality e.g. recipes, cleaning schedule, etc.

Supervise the storekeeper in checking and storing the quality of food products.

Checks and maintained employees in the standard requirement.

Conducts staff meeting and give feedback for quality improvement.

Cost Control:-

Check as per budgets and control expenses.

Check staff scheduling and productivity and minimize labour cost.

Maintain waste reports and minimize the same.

Maintain actual manday’s reports & make production plan accordingly.

Check all other expenses if budgeted.

Ensure that variation in revenue budgets are reflected in the cost & expenses incurred.

Check & control manday’s and guest dining as per the invoiced details.

Customer Satisfaction Related: -

Have regular meeting with clients (minimum once a month) & record the same.

Document action taken & measure improvement.

Feedback records to be maintained in the Company System.

Food Safety Related:-

Temperature control record at all stages of receiving production & service to ensure food safety.

Production schedules to minimize holding time.

Reports food safety concerns documented to immediate supervisor.

Ensure confidentiality of the business information.

Performs duties in a safe, professional and efficient manner, complying with HSE Requirements related to all job activities. Familiarizes & maintains proper and continuous knowledge of Company’s HSE procedures, rules and regulations & ensures the compliance of the same by the Catering contractors.

Be able to perform any additional scope of duties if requested by the management.

Temperature control record at all stages of receiving production & service to ensure food safety.

Have weekly meeting with client’s representative (Camp Boss) & record the same.

Check daily hygiene & sanitation of the Food Production, Service area.

EDUCATIONAL QUALIFICATION

Bachelors Degree -

Bachelors Degree in Hotel Management& Catering Science

(SNGM Arts & Science College, University of Kerala, Kerala, India)

EHS Risk Assessment Training Programme, Abu Dhabi, UAE on 15/07/2013

ADFCA Essential Food Safety Training, Abu Dhabi, UAE on 23/05/2012

Food Safety Level 2 - Passed & Held at Abu Dhabi, UAE on 31/01/2015

Basic First Aid - Aspire Middle East Training Institute, Abu Dhabi 09/06/2015

Computer Office Automation (COA) : MS Office & Internet applications, Kerala, India

PERSONAL PROFILE

PERSONAL DETAILS

Nationality : India

Age & Date of Birth : 33, 13/03/1984

Sex : Male

Religion : Christian

Marital Status : Married

Current Location : Abu Dhabi, UAE

Current Position : Catering Supervisor

Current Sponsor : Four N Catering Services LLC

UAE Driving License : Yes

DECLRATION

I consider myself familiar with hospitality aspects, I also confident of my ability to work in a team. I hereby declare that the information furnished above is true to the best of my knowledge and belief.

JIJO THANKACHAN

Contact this candidate