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Food Chef

Location:
Ghaziabad, Uttar Pradesh, India
Posted:
November 13, 2017

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CURRICULUM VITAE

Personal Information :-

AJAY KUMAR TIWARI

Father’s Name : Sh. Bhagwan Tiwari

DOB : 18-12-1979

Gender : Male

Marital Status : Married

Languages : English, Hindi

Corresponding Address : B-42,Street no-2, West Vinod Nagar Delhi, Pincode:110092

Residential & Contact Address : B-42,Street No-2,West Vinod Nagar, New Delhi. Pin code : 110092

Phone no. : (M) +91-971*******

E-Mail: ac3aan@r.postjobfree.com

CAREER OBJECTIVE

To become part of an organization where would my knowledge and experience to fulfill its goals and do the best work in this field my first priority give satisfaction to the guest. Consistently create new recipes and menu implementing modern technique.

PROFESSIONAL SUMMARY

COUNTRY INN & SUITES :- Currently working as a Sous Chef Bakery - Confectionery Department

with Country Inn & Suites by Carlson since opening of Hotel in January 2009.

This is first Five Star Vegetarian Hotel in NCR.(working with pre-opening )

THE BASIC RESPONSIBILITY INVOLVES:

Provides good facility to the guest for their satisfaction.

Managed entire kitchen operations with 9 staff members.

Sanitary handling

Work within pre-Established budget.

Controlling the food cost.

Researching current trends

Collecting the opinion from guest.

CROWN PLAZA TODAY

Worked as Chef (IInd Commis) Bakery and Confectionery Department with CROWNE PLAZA TODAY, Gurgaon from March 2008 to till August 08. Crown Plaza today is Five Star Hotel and International Organization; it has more than 40 Hotels and Resorts around the country and also in overseas

THE BASIC RESPONSIBILITY INVOLVES:

Provides good facility to the guest for their satisfaction.

Baking New Cake, Breads, Rolls.

Worked in team and get knowledge of new products.

KASBAH RESTAURANT

Worked as Sr. Chef Supervisor with KASBAH RESTAURANT (A Division of THE ALLIANCE GROUP) Greater Kailash Part-I, New Delhi-110048 from 22nd June 2004 to Nov. 2007.

Presently this is IIIrd Largest restaurant of Alliance Group, which is provided different types of countries food like Italian, French, Indian and Thai food.

ITALIAN BASED GELATO AND SORBET

The KASA GELATO is from Italian Ice Cream (Sorbet & Gelato), which provides 100% natural taste. There is no use of artificial flavor i.e. essence, cold storage fruits & colors, seasonally fresh fruits are being used only. Few are mentioned here: Gelato: After Eight, Toblernut, Choco-chips, Hazelnuts & Sorbet are Lime, Pineapple, Plum Grapes, and Water-melon. Good knowledge of these Gelato & Sorbet

RADISSON HOTEL

Completed Food Production Apprenticeship in Bakery & Confectionary Department with RADISSON HOTEL New Delhi (Near IGI Airport) from Nov 2001 to dec. 2003.

Radisson Hotel is a International Organization. It has more than 22 hotels and restaurants around the country and also in overseas. The Head Office of this Hotel Est. in New York by the Name of the CARLSON GROUP PVT.LTD. ISO 9002 CERTIFIED Company Awarded by the President Award.

PROFESSIONAL ACHIEVEMENT

Participated in INTERNATIONAL CULINARY COMPETITION 2014 Organized by ICF and Got MASTER CHEF INTERNATIONAL CONFECTIONARY AWARD.

Participated in CULINARY COMPETITION 2014 Organized by AHP and Got Ist PRIZE In YOUNG CHEF COMPETITION.

Achieve BRAVO Certificate in 2014 for participated in Young Chef Completion and got 1st Prize.

Achieve BRAVO certificate in 2013 for providing support for AHAAR festival.

Achieve BRAVO certificate again in 2012 for hardworking and punctuality.

Achieve again BRAVO certificate in 2011 for providing excellent food to guest

Achieve BRAVO certificate for providing excellent food to guest in 2010.

STRENGTH

Reasonable thinker

Ability to work in team

Quick learner

Passionate to the work.

Ability to innovate new things

EDUCATIONAL QUALIFICATION

Passed 12from IGNOU

Passed 10th from CBSE

PROFESSIONAL QUALIFICATION

Two Years Diploma in Food Production (Bakery & Confectionery) from National Apprenticeship, New Delhi.

OTHER QUALIFICATION

Done Diploma in air-conditioned & Refrigerator from Society for Self Employment.

Good Knowledge of Domestic Electric Equipments.

EXTRA CURRICULAR

Win a prize & certificate for contribution in mango festival by mother Dairy (Safal)

INTERESTS

Playing Cricket

Create new things to explore my talent

DECLARATION

I hereby declare that all the statements made above are true, correct & complete, with best of my knowledge & belief.

DATE:- AJAY KUMAR TIWARI

PLACE:-



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