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Hotel Manager

Cairo, Cairo Governorate, Egypt
January 31, 2018

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Ahmed Amin

General Manager

**, *******

Mohamed St.,

Hadayek El

Kobba, Cairo,


Phone :022*******-01288555534-



Personal Information

Date of Birth : June 15

th, 1959

Place of Birth: Cairo, Egypt

Citizenship : Egyptian


April 5


2012 Lilly Land Beach Club

Till 671 Rooms

May 7th 2015 General Manager

Febuary 28


2010 Three Corners Sunny Beach

Till 303 Rooms

November 30


2011 Resident Manager

August 2004 Kingtut Resort, Sphinx Resort

Till 135 Rooms + 250 Rooms

January 31


2010 Hotel Manager

June 2004 PrimeSol Albatros

Till 630 Rooms

November 2004 Resident Manager

January 2003 Sunrise Garden Beach

Till 452 Rooms

June 2004 Resident Manager

August 2001 Le Meridien Makady Bay, Red Sea

Till 843 Rooms

August 2002 Director of Food & Beverage

September 2000 Golden Five City Hotels & Resorts

Till 1008 Rooms

July 2001 Director of Food & Beverage

February 2000 Sheraton Cairo Hotel


August 2000 Quality Improvment Member

November 1999 Paradise Inn Beach Resort Alexandria Till

February 2000 Food & Beverage Manager

November 1997 Beach Al-Bartros Resort

Till 580 Rooms

October 1999 Resident Manager

October 1995 Beach Al-Bartros Resort

Till 580 Rooms

November 1997 Food & Beverage Manager

November 1994 Beach Al-Bartros Resort

Till 580 Rooms

October 1995 Assistant Food & Beverage Manager

May 1993 Beach Al-Bartros Resort

Till 580 Rooms

November 1994 Maitre D’ Hotel

November 1992 Lotus Bay Hotel Red Sea

April 1993 Maitre D’ Hotel

November 1987 Sheraton Doha Hotel Qatar


April 1992 Head Waiter

February 1987 Safir Cairo Hotel


November 1987 Captain

1985 Amoun Sheraton Aswan


1987 Waiter

1984 Marriot Nile Cruise Luxor


1985 Waiter

1982 Novotel Cairo Airport


1984 Waiter

1980 Mena House Operoi


1984 Trainee Waiter


Diploma of Hotels From L’ Ecole Hotelier Alexandria Major Responsibilities and Achievements

Managing of budget, sales, promotions and staff training.

Planning and organizing accommodation, catering and other hotel services.

Managing budgets and financial plans as well as controlling expenditure

Recruiting, training and monitoring staff.

Meeting and greeting customers.

Dealing with customer, complaints and comments;

Addressing problems and troubleshooting;

Ensuring events and conferences run smoothly;

Supervising maintenance, supplies, renovations and furnishings;

Ensuring security is effective

Implementing promotions enhancing sales & profitability

Managing and handling Airline Catering

Preparing, planning and promoting new outlet openings. •Banqueting and conference co-ordination (up to 1800 pax ) •Handling all F&B administrative duties.

Standardizing F&B policies & procedures

Personal Skills

Acting with the highest ethical standards, and always treating others fairly & with respect. creative & innovative thinker.

Having a practical approach to problem solving.

Willing to be accountable, liable, & answerable for actions & decisions. hands on manager able to lead by example.

Russian Speaker, French Speaker, Soft Skills

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