Hotel Manager
Resume:
Ahmed Amin
General Manager
Mohamed St.,
Hadayek El
Kobba, Cairo,
Egypt.
Phone :0225160949-01288555534-
E-mail: ********@*****.***
Personal Information
Date of Birth : June 15
th, 1959
Place of Birth: Cairo, Egypt
Citizenship : Egyptian
Employment
April 5
th
2012 Lilly Land Beach Club
Till 671 Rooms
May 7th 2015 General Manager
Febuary 28
th
2010 Three Corners Sunny Beach
Till 303 Rooms
November 30
th
2011 Resident Manager
August 2004 Kingtut Resort, Sphinx Resort
Till 135 Rooms + 250 Rooms
January 31
st
2010 Hotel Manager
June 2004 PrimeSol Albatros
Till 630 Rooms
November 2004 Resident Manager
January 2003 Sunrise Garden Beach
Till 452 Rooms
June 2004 Resident Manager
August 2001 Le Meridien Makady Bay, Red Sea
Till 843 Rooms
August 2002 Director of Food & Beverage
September 2000 Golden Five City Hotels & Resorts
Till 1008 Rooms
July 2001 Director of Food & Beverage
February 2000 Sheraton Cairo Hotel
Till
August 2000 Quality Improvment Member
November 1999 Paradise Inn Beach Resort Alexandria Till
February 2000 Food & Beverage Manager
November 1997 Beach Al-Bartros Resort
Till 580 Rooms
October 1999 Resident Manager
October 1995 Beach Al-Bartros Resort
Till 580 Rooms
November 1997 Food & Beverage Manager
November 1994 Beach Al-Bartros Resort
Till 580 Rooms
October 1995 Assistant Food & Beverage Manager
May 1993 Beach Al-Bartros Resort
Till 580 Rooms
November 1994 Maitre D’ Hotel
November 1992 Lotus Bay Hotel Red Sea
April 1993 Maitre D’ Hotel
November 1987 Sheraton Doha Hotel Qatar
Till
April 1992 Head Waiter
February 1987 Safir Cairo Hotel
Till
November 1987 Captain
1985 Amoun Sheraton Aswan
Till
1987 Waiter
1984 Marriot Nile Cruise Luxor
Till
1985 Waiter
1982 Novotel Cairo Airport
Till
1984 Waiter
1980 Mena House Operoi
Till
1984 Trainee Waiter
Education
Diploma of Hotels From L’ Ecole Hotelier Alexandria Major Responsibilities and Achievements
Managing of budget, sales, promotions and staff training.
Planning and organizing accommodation, catering and other hotel services.
Managing budgets and financial plans as well as controlling expenditure
Recruiting, training and monitoring staff.
Meeting and greeting customers.
Dealing with customer, complaints and comments;
Addressing problems and troubleshooting;
Ensuring events and conferences run smoothly;
Supervising maintenance, supplies, renovations and furnishings;
Ensuring security is effective
Implementing promotions enhancing sales & profitability
Managing and handling Airline Catering
Preparing, planning and promoting new outlet openings. •Banqueting and conference co-ordination (up to 1800 pax ) •Handling all F&B administrative duties.
Standardizing F&B policies & procedures
Personal Skills
Acting with the highest ethical standards, and always treating others fairly & with respect. creative & innovative thinker.
Having a practical approach to problem solving.
Willing to be accountable, liable, & answerable for actions & decisions. hands on manager able to lead by example.
Russian Speaker, French Speaker, Soft Skills
Contact this candidate