Food Service Safety
Resume:
Dino D’Ambra
**** ******* ***, *******, ******** 23505
*******@*****.***
SUMMARY
** **** ***** *******, ********* Discharged, seeking a position as a Food Service Supervisor.
Supervised the preparation of 3200 meals daily, a monthly food inventory in excess of $174,000 monthly, sanitation and safety inspections and training of 24 personnel.
ServSafe Certified (July2016)
Active security clearance.
AREAS OF EXPERTISE
Sanitation
Procedures
Communication
Quality Control
Food Service Operations
PROFESSIONAL EXPERENCE
United States Navy Various
Culinary Specialist February 1996 to February 2016
Oversaw daily food service operations including the preparation, presentation and sanitation of over 3200 meals daily; break down and set up serving lines, steam tables, dining rooms and dish rooms, monitor serving line food temperatures and portion sizes and replenish condiments, food and beverages.
Directly supervised staffs of 20+ including sous chef, prep cooks, dining room supervisors and utility positions; oversaw work assignments, reviewed and inspected subordinates’ work and complete fitness reports.
Supported the career and skill development of the team to ensure engagement, retention, and future talent development; provide leadership by creating a collaborative, innovative, and results-orientated environment and act as a champion of staff training on processed and operating models.
Enhanced culinary skills through five weeks and 200+ hours of Food Service Administration specialty training on food safety, culinary math, nutrition and sanitary temperatures.
EDUCATION
Culinary Institute of Virginia Norfolk, VA
Associates of Applied Science in Culinary Arts February 2015 to Present
References are available on request.
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