Line Cook Food

**** ***** *. ******** **. S.E. Apt.# B, Atlanta, GA 30317 404-***-**** ********.*******@*****.***

Nicholas Clark

Objective

Seeking full-time employment as a Head Cook or Line Cook with a company that will provide growth and advancement.

Professional Accomplishments

Head Cook

Make sure preparation areas, utensils, stoves and cooking surfaces are clean.

Make sure all work stations are stock and clean on a daily basis.

Responsible for safely disposing outdated and leftover food.

Maintained and monitored kitchen equipment such as grills, deep fryers, and stoves.

Properly prepared food to avoid issues such as over seasoning, overcooking, undercooked meats, and excessive oil used in food.

Oversee work of assigned shift in kitchen and line.

Line Cook

Prep/prepared food and recipes required.

Prepared, seasoned and cooked soups, meats, vegetables, desserts, and other foods for consumption in eating establishments.

Carved meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.

Served restaurant patrons at counters and tables.

Completed order from steam table and served customers.

Write charge slips and process payments.

Cleaned food preparation equipment and work area.

Cleaned counter and tables.

Employment History

01/2016– 04/2016

Line Cook

Kennesaw State University

08/2010 - Present

Line Cook

Food Team, Atlanta, GA

05/2013 – 12/2013

Line Cook

JR Crickets, Atlanta, GA

01/2007 – 08/2010

Line Cook

Aramark Staffing, Atlanta, GA

09/2006 - 12/2008

Line Cook

Harlem Bar Soul Food, Atlanta, GA

02/2003 - 05/2006

Line Cook

Mary Macs Tea Room, Atlanta, GA

04/1998 - 09/2002

Line Cook

Mick’s Underground, Atlanta, GA

Education & Additional Skills

Fulton High School, Atlanta, Ga

Knowledge of food standards

Experience in kitchen management

Ability to work under pressure

Passion for cooking

ServSafe Certified

Diploma

Contact this candidate