Darien Carter

Laurel, MD *****

240-***-****

Looking for an immediate start, wanting to join a busy and successful team where I can fulfill my

potential. A hard worker and always ready to seek more opportunity within the company.

SKILLS

-Customer Service -Cashier/Electronic Payments

-Conflict Resolution -Handling Cash/Making Deposits

-Leading Teams -Familiar with Multiple Software

-Opening and Closing Store -Time/Restaurant Management

WORK EXPERIENCE

Prescott Valley Food Bank Volunteer

August 2011-January 2013

Responsibilities: Pick up Truck loads of Food

Transport/Handle 15-20 pallets of products

Put together Care Packages for the Less Fortunate

Pomodoro Natural Pizzeria Manager

February 2014-January 2015

Responsibilities: Open/Close Store and Register

Controlled Stock Rotation/Inventory

Maintained Product Levels

Handled/Kept Cash on Hand for Restaurant

Produced Bi-Weekly Schedules for Employees

Restaurant Associates Supervisor/Lead

February 2015-April 2017

Responsibilities: Open/Close Cafe

Managed a team Daily to Serve 400-500 people.

Followed Recipes/Presentation Requirements Precisely

Controlled Stock Rotation/Inventory

Ordered from vendors such as Sysco

Used OMS/Agilysys operating systems

April 2017-November 2017 Obrycki’s/R&R Seafood Bar Supervisor/Manager

Responsibilities: Balance Registers

Maintained Production of Employees

Document Final Daily/Weekly Totals

Upkeep Inventory and Ordering

Trusted with Multiple Combinations/Passwords

Recorded Sales and Daily Wastes

Deposits, Payouts, and Cash Handling

REFERENCES: Available upon request

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