Darien Carter
Laurel, MD *****
Looking for an immediate start, wanting to join a busy and successful team where I can fulfill my
potential. A hard worker and always ready to seek more opportunity within the company.
SKILLS
-Customer Service -Cashier/Electronic Payments
-Conflict Resolution -Handling Cash/Making Deposits
-Leading Teams -Familiar with Multiple Software
-Opening and Closing Store -Time/Restaurant Management
WORK EXPERIENCE
Prescott Valley Food Bank Volunteer
August 2011-January 2013
Responsibilities: Pick up Truck loads of Food
Transport/Handle 15-20 pallets of products
Put together Care Packages for the Less Fortunate
Pomodoro Natural Pizzeria Manager
February 2014-January 2015
Responsibilities: Open/Close Store and Register
Controlled Stock Rotation/Inventory
Maintained Product Levels
Handled/Kept Cash on Hand for Restaurant
Produced Bi-Weekly Schedules for Employees
Restaurant Associates Supervisor/Lead
February 2015-April 2017
Responsibilities: Open/Close Cafe
Managed a team Daily to Serve 400-500 people.
Followed Recipes/Presentation Requirements Precisely
Controlled Stock Rotation/Inventory
Ordered from vendors such as Sysco
Used OMS/Agilysys operating systems
April 2017-November 2017 Obrycki’s/R&R Seafood Bar Supervisor/Manager
Responsibilities: Balance Registers
Maintained Production of Employees
Document Final Daily/Weekly Totals
Upkeep Inventory and Ordering
Trusted with Multiple Combinations/Passwords
Recorded Sales and Daily Wastes
Deposits, Payouts, and Cash Handling
REFERENCES: Available upon request