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Executive Chef Professional Experience

Tunis, Tunis, Tunisia
January 26, 2018

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Samir Yahyaoui


Committed to cook, lead and delegate to run a successful culinary business.


Samir yahyaoui

Date /place of birth: 10/03/1976, Tunisia

Nationality/ Tunisian

Marital status/ married, 03 children

Address: tunisia

Mobile: 002**********


Experience 22 years +


Versatile, creative chef with 20+ years’ firsthand experience with various culinary settings and working as an executive chef for the last five years. Creator and Highly skilled in supervising the culinary line in a busy restaurant ensuring the maintenance of hygiene and quality standards. Eager to explore and imprint new flavors.


Eastern Western Europe

North Africa Oriental

Arabic Indian

Creator in gastronomic dishes Revise of classic dishes

Teppanyaki and sushi


•Plan and direct food preparation and culinary activities

•Modify menus or create new ones that meet quality standards

•Estimate food requirements and food/labor costs

•Supervise kitchen staff’s activities

•Arrange for equipment purchases and repairs

•Recruit and manage kitchen staff

•Rectify arising problems or complaints

•Give prepared plates the final touch

•Perform administrative duties

•Comply with nutrition and sanitation regulations and safety standards

•Keep time and payroll records

•Maintain a positive and professional approach with coworkers and customers


Executive sous-chef : hôtel movenpick lac Tunis

November 2017-present

Executive Chef al Balushi food group LLC Muscat sultanate of Oman 6 pastry branch, central kitchen, and (5 *) Mediterranean restaurant More than 40 kitchen staff including stewarding

February 2015 – july 2017

-Chef cuisine (acting executive chef) Paris hotel boutique 4* lac Tunis Tunisia march 2013-january 2015

-Chef cuisine (acting executive chef) Dar zarrouk restaurant fine dining Tunis Tunisia October 2012-march 2013

- Chef cuisine The Russelior hotel and spa 5* - Tunisia January 2010- September 2012

-Cold kitchen chef The Residence Tunis (one of the leading hotel of the world)5* - Tunisia July 2008- January 2010

-Cold kitchen chef Regency Tunis hotel 5* Tunisia August 2005-july 2008

-Chef de partie golden tulip Tunis carthage 5* Tunisia April 2003-August 2005

-Chef de partie the renaissance Tunis hotel (Marriott) 5* Tunisia august 2001-February 2002

-Demi Chef de partie The Residence Tunis one of the leading hotel of the world 5* Tunisia

May 1996-August 2001

IT skills



-Micros Fidelio materials control

other skills

-fruits and vegetables carving

-Dubai hospitality championship participates 2014 (appreciation certificate)

-Gastronomic Tunisian week at Marriott Monaco France 2007

-4 pre-opening hotels

-HACCP training

-ISO 9000 and 14000 training


-Secondary school

-Hospitality School (culinary art certificate)


-mandatory safety food diploma


-Arabic native proficiency

-French full professional proficiency

-English proficiency

Name of referees

Shall be furnished on request

OTHER PROFILE photos and creations


Best of luck

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