High School Manager

SUMMARY

HIGHLIGHTS

ACCOMPLISHMENTS

EXPERIENCE

BRANDON JENKINS

************@*****.***

Line Cook with over 10 years of experience in high-pressure culinary environments. Skilled in preparing large volumes of food quickly and efficiently. Seeking to use culinary skills and expertise to prepare a special variety of dishes in a professional, rewarding environment. Food handlers card OSHA certified forklift

Successfully managed a kitchen staff of 40+ employees during high volume services for more than 900 breakfast, lunch, and dinner. 07/2016 to Current Manager in training program

Cracker Barrell - Houston, TX

Quickly and courteously resolved all guest problems and complaints. Followed proper food handling methods and maintained correct temperature of all food products. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. 01/2016 to 05/2016 Lead Cook

Sage fine dinning - Houston, TX

Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. Implemented and supported company initiatives and programs. Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. Consistently produced exceptional menu items that regularly garnered diners' praise. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. 08/2014 to 01/2016 Lead

Sodexo - Houston, TX

Regularly developed new recipes in accordance with consumer tastes, nutritional needs, and budgetary considerations. Prepared healthy, enjoyable breakfasts and dinners for diners. Enforced appropriate work-flow and quality controls for food quality and temperature. Developed strategies to enhance catering and retail food service revenue and productivity goals. Provided nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Set up and performed initial prep work for food items such as soups, sauces and salads. Prepared for each shift by placing a clean cutting EDUCATION

board and utensil bath at workstation. Consistently tasted, smelled and observed all dishes to ensure they were visually appealing and prepared correctly. Displayed a positive and friendly attitude towards customers and fellow team members. Mixed, weighed and proofed ingredients in accordance with bakery recipes. Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods. Consistently emphasized food quality and specialized baking techniques.

2005 High School Diploma: High School

Houstoin Can - Houston, Tx, USA

High School Diploma: Buisness

HCC - Houston, TX, USA

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