LL

OBJECTIVE

Supervising food operation, motivate and lead employees to succeed in all areas,

SKILLS

Management,,Leadership, Teamwork, Excellent customer service,

LINDA LARA

KITCHEN MANAGER FOH MANAGEMENT

ac35uq@r.postjobfree.com/915-***-****

EXPERIENCE

BANQUET CHEF/KITCHEN LEAD •DAVE AND BUSTERS •03/2017

Delivering Banquets, Prep Control and Quality Detail, Food Reheat and Cooling Techniques.

KITCHEN MANAGER • JULIOS CAFÉ CORONA• 10/2015-01/2017

Food Cost Control, Inventories, Purchasing, Created training guides for each station, Schedules, training staff how to upsell, and increasing average ticket.

PREP/TRAINER, KITCHEN LEAD*CHEDDARS CASUAL CAFÉ * 12/2013-09/2015.

Prep Lead and Trainer, responsible of detail supervision of all prep and quality of it, Leading Kitchen staff to proper communication during shift.

EDUCATION

ASSOCIATES OF ARTS/ARQUITECTURE• 2001 • U.A.C.J.

DEGREE • 1995 •LYDIA PATTERSON INSTITUTE.

LETTER

My interest in becoming part of your company is to ensure a motivated and quality professional service with strong experience in kitchen operations and customer service, with my commitment to ensure quality and efficiency in all areas I can be able to immediately contribute to the success of your restaurant.

REFERENCES

Robert Escalante Oscar Llenera

915-***-**** 915-***-****

ac35uq@r.postjobfree.com ac35uq@r.postjobfree.com

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