Customer Service Manager
Resume:
LL
OBJECTIVE
Supervising food operation, motivate and lead employees to succeed in all areas,
SKILLS
Management,,Leadership, Teamwork, Excellent customer service,
LINDA LARA
KITCHEN MANAGER FOH MANAGEMENT
**************@*****.***/915-***-****
EXPERIENCE
BANQUET CHEF/KITCHEN LEAD •DAVE AND BUSTERS •03/2017
Delivering Banquets, Prep Control and Quality Detail, Food Reheat and Cooling Techniques.
KITCHEN MANAGER • JULIOS CAFÉ CORONA• 10/2015-01/2017
Food Cost Control, Inventories, Purchasing, Created training guides for each station, Schedules, training staff how to upsell, and increasing average ticket.
PREP/TRAINER, KITCHEN LEAD*CHEDDARS CASUAL CAFÉ * 12/2013-09/2015.
Prep Lead and Trainer, responsible of detail supervision of all prep and quality of it, Leading Kitchen staff to proper communication during shift.
EDUCATION
ASSOCIATES OF ARTS/ARQUITECTURE• 2001 • U.A.C.J.
DEGREE • 1995 •LYDIA PATTERSON INSTITUTE.
LETTER
My interest in becoming part of your company is to ensure a motivated and quality professional service with strong experience in kitchen operations and customer service, with my commitment to ensure quality and efficiency in all areas I can be able to immediately contribute to the success of your restaurant.
REFERENCES
Robert Escalante Oscar Llenera
***********@*****.*** *************@*****.***
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