Cook/Chef

CHARISSE D. ALEJO

Purok * Santiago Norte, City of San Fernando, La Union

Philippines

Mobile No. +63-995******* / +63-998*******

EMPLOYMENT RECORD:

LINE COOK

COAST CALL KITCHEN AND BAR

SAN JUAN SURF RESORT

Urbiztondo San Juan La Union, Philippines

September 2016-July 2017

Duties and Responsibilities:

- Cleans food preparation areas as determined by law and company policy

- Prepares foods to the specifications of the client

- Prepares food before the arrival of guests

- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

- Manages other employees in the kitchen

- Acts as liaison to front-of-house employees to ensure proper food service temperature

- Seasons food according to recipes or company needs

- Orders ingredients and spices as needed

- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

- Portions, arranges, and garnishes food based on client preference

- Assists other cooks during the food assembly process

- Devises new recipes

- Estimates expected food consumption and organises preparation

- Keeps records and accounts of food purchases

- Orders new menu items for specials or cheap deals

- Butchers and cooks animal meat based on the restaurant atmosphere

- Meets with customers to ensure a great meal experience

- Prepares any necessary sauces or accompaniments before meal service begins

- Stays open until the last customer leaves

- Offers a creative menu to compete with other local restaurants

- Cleans up after business hours

- Communicates with owner about how to improve meal service

- Alters dishes based on consumer suggestions or requirements

PERSONAL CHEF

Mrs. Alicia C. Betita

Unit# 417 Magenta Siena Park Residences

Bicutan, Paranaque City, Metro Manila

August 2015-May 2016

Duties and Responsibilities:

- Prepare whatever dish that is asked of them

- Cook the dish in the healthiest way possible

- Cook in such a way that there is no wastage of food

- Make food for all the family members

- Know new preparations that will please the employer

- Cater to the all the parties the employer decides to have

- Find out recipes if they do not know any particular recipe

- Prepare special foods that help in the coping with the disease if the employer is suffering from an ailment

- Shop for groceries and ingredients if they are asked by the employer

- Inform the employer if the stocks in the kitchen are running low

- Teach a few recipes to the employer

COOK

RKM Catering Service

Dumalandan West, Lingayen Pangasinan, Philippines

April 8,2009 – February 2011

Duties and Responsibilities:

- Prepare menus in collaboration with the Head Cook

- Ensure adequacy of supplies at the cooking stations

- Follow the guidance of the Head Cook and have input in new ways of presentation or dishes

- Put effort in optimizing the cooking process with attention to speed and quality

- Enforce strict health and hygiene standards

- Help to maintain a climate of smooth and friendly cooperation

- Ensure all stocks are kept under optimum condition

- Mise-en-place is always freshly prepared and on time

- Ensure dishes are prepared to the correct recipe and quantity

- Strive to study management subjects in preparation to future advancement

OJT/Cook (hot and cold kitchen)

THUNDERBIRD RESORT PORO POINT

San Fernando City, La Union Philippines

February10 - March17, 2009

Duties and Responsibilities:

- Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.

- Provided customer service as needed.

- Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.

- Transported food or supplies to serving areas; ensured that areas are properly set up; assembled and replenished food, supplies, and equipment as required; ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers.

- Delivered all food orders requested in a timely manner.

- ensured proper temperature of food and correct counter display; received and processed orders, apportioned, and serve food to customers.

- Delivered all food orders requested in a timely manner

Production Tagger/Production Bailer Clerk

JACKIVI TRADING CENTER

Pagdaraoan, City of San Fernando, La Union, Philippines

Every Summer March-May 2001-2003

Duties and Responsibilities:

- Act as secretary to the owner

- Identify different types of tobacco

- Leads every end of the month inventory

- Prepare weekly and monthly report against sales, cost and expense

- Supervise daily production routine

- Undertake encoding job

- Prepare daily worksheet for production employees

- Monitor the condition and needs of all office machines by coordinating with the user to get this information.

TRAININGS:

HOUSEHOLD SERVICES/ HOUSEKEEPING - TRAINING

TESDA

Honorio MC Lopez Buildig, Tayuman St.

Tondo Manila

April 26, 2011 - May 5, 2011

Duties and Responsibilities:

- Participate in work place communication

- Work in team environment

- Practice career professionalism

- Practice occupational health and safety

- Maintain effective relationship with clients and costumers

- Manage own performance

- Clean living room, dining room, bed rooms, toilet & kitchen

- Wash and iron clothes, linen and fabric

- Prepare hot and cold meal/ food

- Provide food and beverage service

SKILLS:

Great cooking skills

A cool head

An ability to delegate appropriately

Organizational flair

Basic Computer skills

ACHIEVEMENTS:

2008 Ginang Alaska Grand Champion

(Best in Alaska Dish Recipe)

May 20, 2008

2012 Alaska Halo-Halong Negosyo Festival Cooking Contest Grand Champion

May 22, 2012

2016 Alaska Halo- Halong Sarap at Saya Cooking Contest Grand Champion

May 14, 2016

2016 Kusina Ilocandia Culinary Arts and Skills Competition

Bronze Awardee

Best Tasting Dinakdakan Professional Category

December 9, 2016

PERSONAL INFORMATION:

Date of Birth: September 13,1983

Age: 34

Height: 5’3”

Civil Status: Married

Religion: Roman Catholic

Nationality: Filipino

EDUCATION ATTAINMENT:

Tertiary Level: Saint John Bosco College of Northern Luzon

Lingsat, City of San Fernando La Union

Course: Culinary Arts

2008-2009

Secondary Level: La Union National High School

Catbangen, City of San Fernando, La Union

Year Graduated: 1999-2000

Primary Level: Santiago Elementary School

Santiago Norte, City of San Fernando, La Union

Year Graduated: 1995-1996

CHARACTER REFERENCES: - Available Upon Request

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