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bakery and confectionery chef

Bengaluru, Karnataka, India
January 23, 2018

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Venkat Kalyan Bittu


Bhavani nagar Gajularamaram




Objective :

To Work with best hospitality organization with dedication, enthusiasm, which will provide Challenging and creative work environment. Professional Skills:

Possess high professional skills in preparing:

a. Varieties of cakes and pastries for various functions. b. Chocolate works and Custom cakes.

c. Pies, Flans, Tarts, Cookies, Cheese cakes, etc d. Good hand in hot Desserts and Diets.

e. Good knowledge of plate presentations & Garnishes. f. Verities of mousses, Indian desserts, Saues etc.. g. Excellent knowledge of chef related equipments. Work Experience: 19 years

1) Present working in SPEEDY’S BAKERY from 14/02/2017 to till date 2) worked as a Head Baker in Thirumala Bakers(Dessert Production and Services),Hyderabad.From 2008 to 2014

3) Worked as a CDP in Radha krishna hospitality servieses.Hyderabad,India.From 2006 to 2008.

4) Worked as a Bakery incharge in ‘Embassy Café’From 1997 to 2004.


Education Qualification:

Completed Hotel management Deploma course in food production Interest:

Highly interested in improving professtional skills in India and Abroad. I am more of workholic in my profession.

Personal Details:

Date of Birth : 14th july 1980

Father’s Name : Kotaiah

Languages Known : English, Hindi and Telugu.

Meritial status : Married.(With Children).

Passport Details

Passport No : L6016039

Date of Issue : 20-11-2013

Date of Expirty : 19-11-2023

Place of Issue : Hyderabad.

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