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Management Service

Abu Dhabi, United Arab Emirates
January 19, 2018

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Khadka bahadur k.c

Permanent Address: salyan * Nayapool Kaski Nepal

Present Address: Advanced Facilities’ management llc Abu Dhabi-UAE,

Contact No.: +971-*********

Email Address:

Objective: Seek a position for sous chef

Summary: Highly knowledgeable, creative and resourceful sous Chef with huge background in the preparation and service of gourmet hot kitchen and other foods for catering functions restaurant and special kitchen for meals/banquets.

Summary of Qualifications

More than 14 years experience. In kitchen food production .

Thorough knowledge of food preparation and service techniques, including Italian,Indian,continental,Arobic Western.Chinese...

Remarkable knowledge of catering service and specialty restaurants.

Uncommon ability to be flexible under strict timeframes.

Sound ability to communicate and work with others.

Thorough knowledge of food preparation, sanitary handling of food, and service techniques.

Lead chef for preparing excellent continental, food and also Italian,chinise,and Indian menu for over 5000 resident in Qatar gas &Rag Gas project.

Prepare daily stores requisitions for the all my section.

Supervise junior staff members in my section.

Making the own my self VVIP function cuisines.

Handling all the party time to time.

E nsuring HSE aspect are complied with by all the staff.

Coaching and mentoring other staff,when need arises to ensure maximum productivity and efficiency.

O thger adhoc duties as and when required

>Specially iam preparing excellent continental food preparation and very good garnes of food to make the customer satisfy and happy,

27 JULY 2013 UP TO April 2016 in castle rock Restaurant llc As a restaurant head chef in Abu Dhabi UAE.

Responsible to handle the kitchen and monitoring to the staff to make the work good and taking all the food cost .Make sure the function for all section .Cooperate the management for bigness to grow. Cooperate and good dealing to the customer satisfy.

working in as a head chef since 2013 to 2016 I have good knowledge about the kitchen to manage the staff . I know all, to manage the cost of the produce of kitchen. I can make team work for the company to grow mission and vision.

6 April2011 up to 09 May 2013 in National catering company llc as sous chef. Abu Dhabi.

Assisting in the control & maintaining continental standards of preparation, cooking, presentation & serving of all foods to SOup recipes, all within the HACCP standards of hygiene & general kitchen sanitisation.

Make decisions on the quantity of food requisitions in accordance with the Resorts daily & forecasted occupancies, & submit them to EX, Chef / Sous Chef for approval.

Make thoughtful & calculated decisions in the daily operation of the kitchen .

To read & organize the daily function requirements, Special Dinners, lunch,and outside catering, Birthdays & any required guest requests.

To ensure all kind of food cooking times are adhered to & are correctly served at the best temperature & condition.

Assist in organizing foods from Main Stores, freezers & chillers as directed.

To be familiar with & arrange the daily preparation for the required volumes of business

2003 to 2010 – Demi chef at Qatar Gas &Rag Gas,CLUB Doha Qatar.

(Al Khor Community Clubs for Teyseer Services Company(sodexo), Doha Qatar)

Worked in the Kitchen Section in four different clubs of facilities and continental,Italian such as pizzas, Italian cousin & pastas. which known for its excellent culinary and continental cuisines, as well as its luxurious ambience. Owned by Qatar Gas and Ras Gas the largest Liquified Natural Gas producer in the Middle East, the five star clubs are extensively used by 6,000 employees and their dependents. Within the facility the companies host functions and events from 10 to 4,000 persons.

Produced independently daily buffet desserts, good branch of the day, a la carte up to very high standard kitchen.

>Good knowledge for the customer satisfaction and grow the company mission and vision.

Present working in advanced facilities management l.l.c as a sous chef since April 2016 to present

I am handling the kitchen all manage the staff about duty and arrange the party function,. Make sure the party and function is sure and reports the ex-chef .or supervisor.

Preparing the food .check the food standard before move from the kitchen, check the all equipment such as freeze, chiller, all electric, gas connect etc.

Make sure the temperature of all cold chillers freeze is ok.

Communication to all staff.

Discuses to the ex-chef and kitchen supervisor about the daily menu and live carving or any VIP


Weekly giving the kitchen team meeting about operation and tool box hygiene and safety work.

Training/seminar Certificate

> Safety food hygine-sodexo Qatar.

> HACCP Training-Sodexo Qatar.

> Personal Hygiene training-sodexo Qatar.

> CPR Course Rag Gas 7Qatar Gas Qatar

> UET7SEA SURVIVAL State of Qatar.

> H2S/BA(QP APPROVED)State of Qatar.


> PPE Course in NCC ABU DABI.

> Fire safety training in NCC ABU DABI.

> Essential food safety training in NCC Abu Dhabi.

> Fire safety &First Aid in NCC Abu Dhabi.

> Environmental Awareness NCC Abu Dhabi.

Passed of Nepal board exam and +2 running

Awarded as “Best Performer” on the Quarter March – 2009 at Teyseer Services Company W.L.L. Sodexho. Qatar.

Received a word of Appreciation on 5th August 2009 from the management of Qatar Foundation for “one among the most high performers” who had work very hard to keep up the high reputation of the company for the Team Building Meeting which was held on 30th July 2009.

Appreciation and Awarded for member of organization of Eid Family Fun Day celebration events for 4,000 pax.

Was awarded Employee of the year for June-August, 2008 in Alwaha club Doha Qatar.

Which is a good motivation for my career growth to work in a multicultural and challenging environment From Universal Sodexho, Teyseer service company WLL Doha Qatar.

Employee of the month In August 20011 at National Catering company llc in Abu Dhabi.

Certificate appreciation Eid family fun day celebration for 5000 pax function.

Certificate of achievement in Georgetown University in Qatar.

A word of appreciation in sodexo Qatar.

Certificate of ;Star performer ‘Quarter September in Sodexo.Qatar

Getting 8 years’ experience certificate from teyseer services company wll in Qatar.

Best award of the company performance in 2016 advanced facilities management in Uae.

David poul : Executive chef of advanced facilities management llc


Age : 34

Date of Birth: 12/08/ 1982

Gender : Male

Weight : 70 k.G.

Civil Status : married

Citizenship : Nepalese

Religion : Hindu

Passport No. : 08043308

Validity : 05/11/2024

I hereby stated that the above information supplied is true to the extent of my personality and knowledge.

Recommendation letters and certificates are available upon request

Sincerely yours, > KHADKA BAHADUR K.C

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