Guohui Huang

Cellphone: 213-***-**** Email: ac33jj@r.postjobfree.com

Address: *** ***** ******, ***. ***, Los Angeles, CA 90012

Education

Bachelor of Science Competed Cal State University, Los Angeles

Major: Computer Information System – Completed (In Cal State LA: 2015 – 2017)

Course Taken:

Communication System Business data communication and local area networks.

Computer Network Networking fundamental, design, implementation of LANs.

Database Design & Development Data in Information system; data modeling and concepts

Fundamentals of ERP Technology Enterprise Resource Planning Database Analysis.

Hardware & Software Architecture Analysis of contemporary Information technology.

Management Information System Organization context of computer based information system.

Managing Info System Project Effective behavioral and technical techniques used in manage info

Network Security Essentials & Practice Practical computer and network security.

System Analysis and Design Life cycle and mythologies.

Web Design and development E-business infrastructure, issues and development.

Completed Pasadena City College

General Education – Completed (In PCC: 2011 – 2014)

Experience

Waiter Zen Mei Restaurant Los Angeles October 2015- December 2016

Took orders, served food and drinks, removed dinner wave from the table in a timely manner.

Waiter 261 Mission Restaurant San Gabriel June 2014-July 2015

Took orders, served food and drinks, removed dinner wave from the table in a timely manner.

Waiter Hilton San Gabriel San Gabriel June 2013- June 2014

Banquet server, served every table at the same time.

Usher Music Center Los Angeles April 2010- May 2012

Showed clients to their designated seat in a theater.

Skills

Basic Design Network

Knowledge of Network such as OSI and TCP/IP

Knowledge of Database model

6 years of Customer Service

Good Communication

Basic Structured Query Language

Basic Web Design

Basic Visual Basic

Proficient in using Microsoft Office

Chinese Fluency: speaking on conversational Chinese

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