Profile Summary
A result-oriented professional with nearly 31 years of experience in Front Office Operations, F & B Operations & Client Servicing
Recognized for outstanding organizational skills, creativity, artistic display, public relations management and an capability to consistently exceed guest expectation
Delivered value-added customer service and achievedcustomer delight by providing customized products as per requirements
Implemented optimum strategies to enhance quality standards across all departmentssuch as Housekeeping, F&B, Front Office, Guest Servicing
Successful in building relations with upper level decision makers; resolving critical problem areas and delivering on client commitments
Knowledge of Electronic Hotel Reservation Systems
Hands-on experience towards maximizingoperational output, yields, market share & ROI and achieving organizational goals within forecasted budgets
Training
Organization: West End Hotel
Institute: Institute of Hotel Management
Catering Technology & Applied Nutrition, Dadar
Topic: Food & Beverage,
Duration: 6 Months
Course
Institute: SILTECH Computer Institute, Mumbai, 2003
Topic:Windows/MS Office
Academic Details
1985
F.Y.J.C. Commerce from St’ Xavier’s Jr. College, Bhandup (West)
Mumbai
1984
S.S.C.(Higher
Secondary Certificate) from St’ Joseph’s School, Mumbai
Core Competencies
Key Skills
CommunicatorCollaborator
IntuitiveInnovatorThinker Analytical
Motivator
TeamBuilder
IT Skills
Software/System: Hotnet Hotel Systems, IDS, Operating System (All Windows Version and Office Automation)Wishnet and Hogatex
Package:MS Office (Excel, PowerPoint, Word, Outlook)
Personal Details
Date of Birth: 14th July 1967
Languages Known: English, Hindi, Marathi, Russian & Arabic
Permanent Address:B-501,Lodha Park, 5th Floor, Manpada, Petrol Pump SandapDombivali (E), Thane-421201,India
Present Address: same as above
Passport No.: R2409286
Valid Till: 5th February 2027
Organizational Experience
Jul’04 to Till 15 oct 17
Sharjah Grand Hotel (4 Star Hotel) – Sharjah, United Arab Emirates as Assistant Front Office Manager
Growth Path:
Front Office Receptionist 2004
Front Office Supervisor 2006
Assistant Front Office Manager 2009
Key Roles:
Managing the front office operations, check-in & check-out, reservations and cash
Supervising staffing, making duty rosters, disciplining, scheduling and monitoring performance in order to provide optimal guest satisfaction
Verifiying personal and payment information of guest accounts are accurate and complete
Steering systems to include reservations, front office systems, supplies, inventory, forecasting, and budgeting; compilation and preparation of financial reports including rate and availability data
Functioning as the Butler for high profile Delegates & Experts, organising conferences, parties and outdoor catering; follow-up on hotel bookings, reservations, payments and queries
Ensuring operational activities as per the department’s Standard Operating Procedures (SOP) to achieve greater customer delight
Spearheading all aspects of service management involving ambience management
Executing whole day activities for different departments such as Rooms Division, Food & Beverage& so on
Achieveing customer satisfaction through delivery of service quality norms; interacting with clients, serving guests’ requests and resolving complaints
Organising in-house events for guests for their leisure and comforts
Highlights:
Successfully identified the human resource requirements and initiated the recruitment process ensuring the best fit
Imparted best trainings to the Guest Service Team to ensure departmental deliveries of the highest standards
Single-point of contact for dissemintating changes in hotel products, services, pricing and policies
Received appreciation from customers/clientsfor providing excellent front-desk servcies
Recognized for honesty, hard work & devotion; received the Best Employee of the department for the month & year Jan’06
Attended 3 months course on Department Trainer& successfully completed the same in 2005
Previous Experience
Nov’02 to Jul’04
Executive Enclave Hotel – Bandra (W) Mumbai as Front Office Executive
Jul’02 to Sep’02
Regal Plaza Hotel, Dubai, UAE as Front Office Receptionist/ Cashier (VISIT VISA 2MONTHS)
Nov’97 to May’02
Avion Hotel, Nehru Road,Vile Parle (E),Mumbai as Front Office Receptionist/ Cashier
Jun’96 to Jun’97
Hotel Fition, Juhu Tara Road, Juhu, Mumbai as Front Office Receptionist/ Cashier/Telephone Operator
Apr’95 to May’96
Hotel Jayshree, Opp S’cruz Airport, Vile Parle (E), Mumbai as Front Office Receptionist/Cashier
Jan’94 to Feb’95
Pizza Hut (7 Different Branches), Bahrain as Dine In Crew/Cashier
Sep’92 to Jul’93
Adgas Third LNG Train Project as Waiter/Bartender, Das Island-Abu Dhabi, UAE
4 Service Catering Company Subcontracted to C.C.C
Mar’91 to Aug’92
Kamat’s Plaza Hotel, Mumbai, Maharashtra as Receptionist (Recreation Club)
Aug’87 to Feb’91
Oberoi’s Airport Service – Mumbai, Maharashtra as Steward
Aug’85 to Jan’87
West EndHotel – New Marine Lines, Mumbai as Apprentice Steward