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Cocktail,Restaurant,Banquet Server

San Francisco, California, United States
minimum + tips
January 20, 2018

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María Rosado

San Francisco, CA *****

415-***-**** -

OBJECTIVE: To obtain a position working in the hospitality industry in which I have been gaining experience for 11+ years.


Experience working in Spanish, Italian, French, Peruvian, Brazilian, Mexican and American restaurants

Extensive knowledge about Italian, French and south American wine gained from work experience and from taking specialized courses

Experience assisting and filling in for managerial positions as needed

Hard working with excellent interpersonal and communication skills

Strong organizational skills and work ethic

Meticulous attention to detail regarding cleanliness standards of kitchen and food

Positive attitude, honest, and extremely reliable

Proven ability to work cohesively with co-workers as part of a team.


Hotel Adagio San Francisco, CA Feb 2012 – Present

Banquet and Cocktail Server

Responsible for the planning and set up of banquets for weddings, cocktail parties, meetings, conferences, among other events.

Setting all tables (including buffet) with plates, napkins, silverware, serving utensils, and platters.

Make sure that all food and drinks are brought out in a timely manner, as well as maintaining food warm.

Provide customer service for the entirety of events including greeting, taking orders, serving, and assisting.

Aquitaine Wine Bar & Bistro San Francisco, CA Jan 2015 – Present

Server/Wine Consultant

Responsible for greeting customers and serving food and drinks

Assist manager in taking inventory on a monthly basis

Provide customers with wine recommendations based on their preferences and gained knowledge

B44 Catalan Restaurant San Francisco, CA Jan 2016 – Jan 2017


Worked as assistant manager and bar tender when needed

Provided customer service including greeting and serving food and drinks

Studied Spanish wine list and provided recommendations

Limon Restaurant San Francisco, CA Jun 2009 – May 2011

Expediter & Runner

Received food tickets and coordinated orders

Quality control of dishes before leaving the line

Managed communication between front and back of the house

Running food to tables and bussing dirty tables

María Rosado

San Francisco, CA 94121

415-***-**** -

Professional references:

Andrew Fidelman


Pablo Garcia


Fernando Quinones


Contact this candidate