Cocktail,Restaurant,Banquet Server
Resume:
María Rosado
San Francisco, CA *****
415-***-**** - ***************@*****.***
OBJECTIVE: To obtain a position working in the hospitality industry in which I have been gaining experience for 11+ years.
QUALIFICATIONS:
Experience working in Spanish, Italian, French, Peruvian, Brazilian, Mexican and American restaurants
Extensive knowledge about Italian, French and south American wine gained from work experience and from taking specialized courses
Experience assisting and filling in for managerial positions as needed
Hard working with excellent interpersonal and communication skills
Strong organizational skills and work ethic
Meticulous attention to detail regarding cleanliness standards of kitchen and food
Positive attitude, honest, and extremely reliable
Proven ability to work cohesively with co-workers as part of a team.
WORK EXPERIENCE
Hotel Adagio San Francisco, CA Feb 2012 – Present
Banquet and Cocktail Server
Responsible for the planning and set up of banquets for weddings, cocktail parties, meetings, conferences, among other events.
Setting all tables (including buffet) with plates, napkins, silverware, serving utensils, and platters.
Make sure that all food and drinks are brought out in a timely manner, as well as maintaining food warm.
Provide customer service for the entirety of events including greeting, taking orders, serving, and assisting.
Aquitaine Wine Bar & Bistro San Francisco, CA Jan 2015 – Present
Server/Wine Consultant
Responsible for greeting customers and serving food and drinks
Assist manager in taking inventory on a monthly basis
Provide customers with wine recommendations based on their preferences and gained knowledge
B44 Catalan Restaurant San Francisco, CA Jan 2016 – Jan 2017
Waitress
Worked as assistant manager and bar tender when needed
Provided customer service including greeting and serving food and drinks
Studied Spanish wine list and provided recommendations
Limon Restaurant San Francisco, CA Jun 2009 – May 2011
Expediter & Runner
Received food tickets and coordinated orders
Quality control of dishes before leaving the line
Managed communication between front and back of the house
Running food to tables and bussing dirty tables
María Rosado
San Francisco, CA 94121
415-***-**** - ***************@*****.***
Professional references:
Andrew Fidelman
Pablo Garcia
Fernando Quinones
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