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Information Technology

Location:
Kharar, Punjab, 140301, India
Posted:
January 17, 2018

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Ph:987-***-****

Current Salary –**,***/-

Expact salary_ 40000/-

Total Exp. – 10 Years

Current Location – Chandigarh

Notice Period – 1 Month

Passport: ECNR

RESUME

SANDEEP KUMAR

House #2284, Sec 27-C,

Chandigarh, India.

CAREER OBJECTIVE:

To work in a good organization, learning skills and gaining knowledge so that I can work for the organization as well as personal growth.

EDUCATIONAL QUALIFICATION:

Bachelor of Science (Information Technology)

XII from Punjab School Education Board.

X from Punjab School Education Board.

PROFESSIONAL QUALIFICATION:

One year Diploma in Food Production from AIHMCA affiliated to American hotel & lodging Association (AH & LA).

EXPERIENCE:

Presently working as a sous chef in “MASTER FOODS” in mohali (11 may 2017)

2years of experience head chef in “AJA” restaurant in Chandigarh (2015 to 2017)

Two years experience as a Head Chef in Dubai “The Grand Flora Hotel” (2013 to 2015)

One year working as Head Chef Continental in Shubh Sizzler.

Two year working experience as Commi 1 Continental in The Chocolate room.

Three year working experience as a Commi 2 Continental in Ruby Tuesday (Simple Fresh American Dining).

One year working experience as a Commi 3 Continental in Hotel Taj Delhi.

JOB ACTIVITIES:

Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.

Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.

Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.

Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people.

Scheduling Work and Activities -- Scheduling events, programs, and activities, as well as the work of others.

Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.

Coordinating the Work and Activities of Others -- Getting members of a group to work together to accomplish tasks.

Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.

Evaluating Information to Determine Compliance with Standards -- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.

Guiding, Directing, and Motivating Subordinates -- Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.

Making Decisions and Solving Problems -- Analyzing information and evaluating results to choose the best solution and solve problems.

Inspecting Equipment, Structures, or Material -- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.

STRENGTHS:

Positive attitude towards life.

Co-operative and Confident.

LANGUAGES KNOWN:

English, Hindi, Punjabi

PERSONAL PROFILE:

Father’s Name : Sh. Krishan Lal

Date of Birth : 28/04/1984

Marital Status : Single

Nationality : Indian



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