Ph:987-***-****
Expact salary_ 40000/-
Total Exp. – 10 Years
Current Location – Chandigarh
Notice Period – 1 Month
Passport: ECNR
RESUME
SANDEEP KUMAR
House #2284, Sec 27-C,
Chandigarh, India.
CAREER OBJECTIVE:
To work in a good organization, learning skills and gaining knowledge so that I can work for the organization as well as personal growth.
EDUCATIONAL QUALIFICATION:
Bachelor of Science (Information Technology)
XII from Punjab School Education Board.
X from Punjab School Education Board.
PROFESSIONAL QUALIFICATION:
One year Diploma in Food Production from AIHMCA affiliated to American hotel & lodging Association (AH & LA).
EXPERIENCE:
Presently working as a sous chef in “MASTER FOODS” in mohali (11 may 2017)
2years of experience head chef in “AJA” restaurant in Chandigarh (2015 to 2017)
Two years experience as a Head Chef in Dubai “The Grand Flora Hotel” (2013 to 2015)
One year working as Head Chef Continental in Shubh Sizzler.
Two year working experience as Commi 1 Continental in The Chocolate room.
Three year working experience as a Commi 2 Continental in Ruby Tuesday (Simple Fresh American Dining).
One year working experience as a Commi 3 Continental in Hotel Taj Delhi.
JOB ACTIVITIES:
Monitor Processes, Materials, or Surroundings -- Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Communicating with Supervisors, Peers, or Subordinates -- Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
Identifying Objects, Actions, and Events -- Identifying information by categorizing, estimating, recognizing differences or similarities, and detecting changes in circumstances or events.
Judging the Qualities of Things, Services, or People -- Assessing the value, importance, or quality of things or people.
Scheduling Work and Activities -- Scheduling events, programs, and activities, as well as the work of others.
Getting Information -- Observing, receiving, and otherwise obtaining information from all relevant sources.
Coordinating the Work and Activities of Others -- Getting members of a group to work together to accomplish tasks.
Handling and Moving Objects -- Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.
Evaluating Information to Determine Compliance with Standards -- Using relevant information and individual judgment to determine whether events or processes comply with laws, regulations, or standards.
Guiding, Directing, and Motivating Subordinates -- Providing guidance and direction to subordinates, including setting performance standards and monitoring performance.
Making Decisions and Solving Problems -- Analyzing information and evaluating results to choose the best solution and solve problems.
Inspecting Equipment, Structures, or Material -- Inspecting equipment, structures, or materials to identify the cause of errors or other problems or defects.
STRENGTHS:
Positive attitude towards life.
Co-operative and Confident.
LANGUAGES KNOWN:
English, Hindi, Punjabi
PERSONAL PROFILE:
Father’s Name : Sh. Krishan Lal
Date of Birth : 28/04/1984
Marital Status : Single
Nationality : Indian