Service Food

C **** Burstock road, Columbus, Ohio 614-***-**** **************@*****.***

ARTHUR HILLMAN

Skills Summary

: common sense, physically fit and active, detailed oriented, focused, driven, sense of humor, punctual, Fifteen plus years of experience in logistics, specifically in food, hospitality and moving industries. Deliveries, shipping and receiving, picking and packing, inventory control, and (FIFO) experience. Two years of supervisory experience. Also First Aid and CPR trained. Certified forklift truck, OSHA trained, RF Scanner/ PDA.

Personal characteristicsresponsible, accountable, and truly believe in treating people right.

Experience

7/2011 to 12/2011 Columbus Casting Columbus, OH

Line leader

Instructed and performed all duties on the production line.

Filled in where needed.

Clamped,held, tack-welded, heat-bent, ground or bolted component parts to obtain required configurations and positions for welding.

Operated safety equipment and used safe work habits.

11/2008 to 06/2011 FCI Florence Florence, CO

Lead Baker

Observed color of products being baked and adjusted oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combined measured ingredients in bowls of mixing, blending, or cooking machinery.

Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Placed dough in pans, molds, or on sheets and baked in production ovens or on grills.

Checked the quality of raw materials to ensure that standards and specifications were met.

Adapted the quantity of ingredients to match the amount of items to be baked.

Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.

Arthur Hillman 614-***-**** **************@*****.***

05/2003 to 09/2008 FCI Maxwell Montgomery, AL

Lead line cook

Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Measured and recorded temperatures of food and food storage areas such as refrigerators and freezers.

Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

Portioned and wrapped the food, or placed it directly on plates for service to patrons.

Weighed or measure ingredients.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

11/2000 to 03/2003 Kroger Company Cincinnati, OH

Bakery supervisor

Trained employees regarding all aspects of the baking process.

Monitored and reflected upon performance of self, other individuals, or organizations to make improvements or take corrective action.

Adjusted actions in relation to others' actions.

Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Education

2012 Columbus State Community College Columbus, OH

Certified Logistics Associate (CLA)

Forklift certified through Ohio Distribution Warehouse (ODW)

2010 Blackstone Paralegal Institute Allentown, PA

Associate in Paralegal Studies

2006/2007 Department of Labor Montgomery, AL

Certified Cook and Baker

1440 Burstock road, Columbus, Ohio 513-***-**** **************@*****.***

Trained employees regarding all aspects of the baking process.

Monitored and reflected upon performance of self, other individuals, or organizations to make improvements or take corrective action.

Adjusted actions in relation to others' actions.

Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Education

2012 Columbus State Community College Columbus, OH

Certified Logistics Associate (CLA) ARTHUR HILLMAN

Skills Summary

Fifteen plus years of experience in logistics, specifically in food, hospitality and moving industries. Deliveries, shipping and receiving, picking and packing, inventory control, and (FIFO) experience. Two years of supervisory experience. Also First Aid and CPR trained. Certified forklift truck, OSHA trained, RF Scanner/ PDA.

Personal characteristics: common sense, physically fit and active, detailed oriented, focused, driven, sense of humor, punctual, responsible, accountable, and truly believe in treating people right.

Experience

7/2011 to 12/2011 Columbus Casting Columbus, OH

Line leader

Instructed and performed all duties on the production line.

Filled in where needed.

Clamped,held, tack-welded, heat-bent, ground or bolted component parts to obtain required configurations and positions for welding.

Operated safety equipment and used safe work habits.

11/2008 to 06/2011 FCI Florence Florence, CO

Lead Baker

Observed color of products being baked and adjusted oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combined measured ingredients in bowls of mixing, blending, or cooking machinery.

Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Placed dough in pans, molds, or on sheets and baked in production ovens or on grills.

Checked the quality of raw materials to ensure that standards and specifications were met.

Adapted the quantity of ingredients to match the amount of items to be baked.

Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.

Arthur Hillman 614-***-**** **************@*****.***

05/2003 to 09/2008 FCI Maxwell Montgomery, AL

Lead line cook

Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Measured and recorded temperatures of food and food storage areas such as refrigerators and freezers.

Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

Portioned and wrapped the food, or placed it directly on plates for service to patrons.

Weighed or measure ingredients.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

11/2000 to 03/2003 Kroger Company Cincinnati, OH

Bakery supervisor

Forklift certified through Ohio Distribution Warehouse (ODW)

2010 Blackstone Paralegal Institute Allentown, PA

Associate in Paralegal Studies

2006/2007 Department of Labor Montgomery, AL

Certified Cook and Baker

1440 Burstock road, Columbus, Ohio 513-***-**** **************@*****.***

ARTHUR HILLMAN

Skills Summary

Fifteen plus years of experience in logistics, specifically in food, hospitality and moving industries. Deliveries, shipping and receiving, picking and packing, inventory control, and (FIFO) experience. Two years of supervisory experience. Also First Aid and CPR trained. Certified forklift truck, OSHA trained, RF Scanner/ PDA.

Personal characteristics: common sense, physically fit and active, detailed oriented, focused, driven, sense of humor, punctual, responsible, accountable, and truly believe in treating people right.

Experience

7/2011 to 12/2011 Columbus Casting Columbus, OH

Line leader

Instructed and performed all duties on the production line.

Filled in where needed.

Clamped,held, tack-welded, heat-bent, ground or bolted component parts to obtain required configurations and positions for welding.

Operated safety equipment and used safe work habits.

11/2008 to 06/2011 FCI Florence Florence, CO

Lead Baker

Observed color of products being baked and adjusted oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combined measured ingredients in bowls of mixing, blending, or cooking machinery.

Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Placed dough in pans, molds, or on sheets and baked in production ovens or on grills.

Checked the quality of raw materials to ensure that standards and specifications were met.

Adapted the quantity of ingredients to match the amount of items to be baked.

Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.

Arthur Hillman 513-***-**** **************@*****.***

05/2003 to 09/2008 FCI Maxwell Montgomery, AL

Lead line cook

Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Measured and recorded temperatures of food and food storage areas such as refrigerators and freezers.

Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

Portioned and wrapped the food, or placed it directly on plates for service to patrons.

Weighed or measure ingredients.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

11/2000 to 03/2003 Kroger Company Cincinnati, OH

Bakery supervisor

Trained employees regarding all aspects of the baking process.

Monitored and reflected upon performance of self, other individuals, or organizations to make improvements or take corrective action.

Adjusted actions in relation to others' actions.

Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Education

2012 Columbus State Community College Columbus, OH

Certified Logistics Associate (CLA)

Forklift certified through Ohio Distribution Warehouse (ODW)

2010 Blackstone Paralegal Institute Allentown, PA

Associate in Paralegal Studies

2006/2007 Department of Labor Montgomery, AL

Certified Cook and Baker

1440 Burstock road, Columbus, Ohio 513-***-**** **************@*****.***

ARTHUR HILLMAN

Skills Summary

Fifteen plus years of experience in logistics, specifically in food, hospitality and moving industries. Deliveries, shipping and receiving, picking and packing, inventory control, and (FIFO) experience. Two years of supervisory experience. Also First Aid and CPR trained. Certified forklift truck, OSHA trained, RF Scanner/ PDA.

Personal characteristics: common sense, physically fit and active, detailed oriented, focused, driven, sense of humor, punctual, responsible, accountable, and truly believe in treating people right.

Experience

7/2011 to 12/2011 Columbus Casting Columbus, OH

Line leader

Instructed and performed all duties on the production line.

Filled in where needed.

Clamped,held, tack-welded, heat-bent, ground or bolted component parts to obtain required configurations and positions for welding.

Operated safety equipment and used safe work habits.

11/2008 to 06/2011 FCI Florence Florence, CO

Lead Baker

Observed color of products being baked and adjusted oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combined measured ingredients in bowls of mixing, blending, or cooking machinery.

Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Placed dough in pans, molds, or on sheets and baked in production ovens or on grills.

Checked the quality of raw materials to ensure that standards and specifications were met.

Adapted the quantity of ingredients to match the amount of items to be baked.

Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.

Arthur Hillman 513-***-**** **************@*****.***

05/2003 to 09/2008 FCI Maxwell Montgomery, AL

Lead line cook

Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Measured and recorded temperatures of food and food storage areas such as refrigerators and freezers.

Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

Portioned and wrapped the food, or placed it directly on plates for service to patrons.

Weighed or measure ingredients.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

11/2000 to 03/2003 Kroger Company Cincinnati, OH

Bakery supervisor

Trained employees regarding all aspects of the baking process.

Monitored and reflected upon performance of self, other individuals, or organizations to make improvements or take corrective action.

Adjusted actions in relation to others' actions.

Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Education

2012 Columbus State Community College Columbus, OH

Certified Logistics Associate (CLA)

Forklift certified through Ohio Distribution Warehouse (ODW)

2010 Blackstone Paralegal Institute Allentown, PA

Associate in Paralegal Studies

2006/2007 Department of Labor Montgomery, AL

Certified Cook and Baker

1440 Burstock road, Columbus, Ohio 513-***-**** **************@*****.***

ARTHUR HILLMAN

Skills Summary

Fifteen plus years of experience in logistics, specifically in food, hospitality and moving industries. Deliveries, shipping and receiving, picking and packing, inventory control, and (FIFO) experience. Two years of supervisory experience. Also First Aid and CPR trained. Certified forklift truck, OSHA trained, RF Scanner/ PDA.

Personal characteristics: common sense, physically fit and active, detailed oriented, focused, driven, sense of humor, punctual, responsible, accountable, and truly believe in treating people right.

Experience

7/2011 to 12/2011 Columbus Casting Columbus, OH

Line leader

Instructed and performed all duties on the production line.

Filled in where needed.

Clamped,held, tack-welded, heat-bent, ground or bolted component parts to obtain required configurations and positions for welding.

Operated safety equipment and used safe work habits.

11/2008 to 06/2011 FCI Florence Florence, CO

Lead Baker

Observed color of products being baked and adjusted oven temperatures, humidity, or conveyor speeds accordingly.

Set oven temperatures and place items into hot ovens for baking.

Combined measured ingredients in bowls of mixing, blending, or cooking machinery.

Measured or weighed flour or other ingredients to prepare batters, dough’s, fillings, or icings, using scales or graduated containers.

Rolled, kneaded, cut, or shaped dough to form sweet rolls, pie crusts, tarts, cookies, or other products.

Placed dough in pans, molds, or on sheets and baked in production ovens or on grills.

Checked the quality of raw materials to ensure that standards and specifications were met.

Adapted the quantity of ingredients to match the amount of items to be baked.

Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.

Checked equipment to ensure that it met health and safety regulations and performed maintenance or cleaning, as necessary.

Arthur Hillman 513-***-**** **************@*****.***

05/2003 to 09/2008 FCI Maxwell Montgomery, AL

Lead line cook

Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.

Stored food in designated containers and storage areas to prevent spoilage.

Prepared a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.

Measured and recorded temperatures of food and food storage areas such as refrigerators and freezers.

Washed, peeled, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

Placed food trays over food warmers for immediate service, or stored them in refrigerated storage cabinets.

Portioned and wrapped the food, or placed it directly on plates for service to patrons.

Weighed or measure ingredients.

Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.

Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

11/2000 to 03/2003 Kroger Company Cincinnati, OH

Bakery supervisor

Trained employees regarding all aspects of the baking process.

Monitored and reflected upon performance of self, other individuals, or organizations to make improvements or take corrective action.

Adjusted actions in relation to others' actions.

Used logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Education

2012 Columbus State Community College Columbus, OH

Certified Logistics Associate (CLA)

Forklift certified through Ohio Distribution Warehouse (ODW)

2010 Blackstone Paralegal Institute Allentown, PA

Associate in Paralegal Studies

2006/2007 Department of Labor Montgomery, AL

Certified Cook and Baker

Contact this candidate