Analytical chemist

RAJENDRA YADAV

HOUSE NO-A*** DESU WALI GALI

MAHIPALPUR NEW DELHI-37

Contact No. 081********

E Mail: ****************@*****.***

Carrer Objective

To work in a growth oriented organization where my skills could be effectively utilised and enhanced to contribute to the success of the organisation and myself.

Educational Profile

Year of Passing

Degree/Exam

Institute

Board/University

%

2014

M.Sc Biotechnology

M.Sc Biotechnology

IFTM UNIVERSITY, Moradabad

IFTM UNIVERSITY

70%

2011

B.Sc Biotechnology

IPH&H, DELHI

SMU

69%

2008

10+2 / I.Sc (Biology)

R.K.I. COLLEGE

U.P. Board

56%

2006

10th / Matriculation

M.K.I.C. HIGH SCHOOL

U.P. Board

55%

Work Experience

Currently working in Fare Labs Pvt. Ltd, Guragon As Department head of Inorganic Section.

One year work experience As Senior Food Analyst (handling ICP MS and AAS) at INTERTEK India PVT.LTD, Gurgaon.

Twenty month work experience as Food Analyst (Handling ICP MS) at TUV SUD South Asia PVT.LTD, Gurgaon.

Work responsibility

FARE LABS PVT LTD

Leading the team of Inorganic section (Metal detection Section)

Provide the guidance to handle ICP-MS and AAS.

Solve the All type technical Problem Related to Inorganic Section.

Developing and Validating In House methods for Food products,

Troubleshooting to resolve the technical problems in ICP-MS.

Facing All type Lab Audit.

Work responsibility

INTERTEK INDIA PVT LTD

Handling ICP MS ( Model- Thermo Scientific I CAP-Q, Software Qutegra)

Handling AAS (Model – Thermo Scientific ICE 3300, Software Soolar)

Analysis metal in Bakery product, water, Cosmetic, Meat and fish, beverage and Alcohol, Cereal and Pharma product.

Developing and Validating In House methods for Food products,

Maintaining of Log Books, Reference Material, Methods, and Calibration of lab equipments.

Troubleshooting to resolve the technical problems in ICP-MS.

Played an important role in EIC Audit.

TUV-SUD SOUTH ASIA PVT LTD

Analysis of metals in Raw water, Effluent Water, Drinking Water as per IS: 10500, IS: 3025 and APHA Method.

Analysis of metals in sea food, Milk products, bakery product, cearls, Grapes, Fruits, and Vegetable products.

Environmental samples viz., Sludge Samples, Soil, Fly ash etc.,

Developing and Validating In House methods for Food products,

Maintaining of Log Books, Reference Material, Methods, and Calibration of lab equipments.

Troubleshooting to resolve the technical problems in ICP-MS.

Calibration of ICP-MS.

Handling microwave digester (Anton paar multiwave 3000 and multiwave go)

Played an important role in EIC and NABL Audit in TUV-SUD south Asia, Gurgaon.

Internal training

Measurement of Uncertainty testing parameters, glassware, standardized chemical solutions.

Training on guideline for testing and calibration (ISO 17025)

Computer Knowledge

Well furnished knowledge of MS Office (MS Word, MS Excel & MS Power Point) and Internet.

Key Skills

Chemical analysis in food product: Moisture, Ash, Protein, Volatile oil, Acidity, Dietary fiber, Fat, Sugar, Vitamin-C, Oil testing, Water testing, Carbohydrate, Energy.

Instrumental analysis in food product: FOSS (semi automated protein estimator) Spectrophotometer, ICP MS, AAS (Metals analysis in food, cosmetic and in water )

Microbiological analysis in food product: TPC (Total plate count) Coli form, E.coli, Gram Staining, Striking.

Summer Internship

TWO MONTH SUMMER TRANNING

Second Semester (M.Sc.) Internship from Federation of Indian Chambers of Commerce & Industries (FICCI) Research & Analysis Centre, New Delhi from 25thJuly 2013 to 25thSeptember 2013.

Topic Various techniques in Instrumentation, Microbiology, and Chemical Analysis of Foods

Description: - Various Techniques performed during training were Quantification of Fat, Moisture, Ash, Protein, Carbohydrate, Sugar, Energy, Free Fatty Acids, Peroxide Value, Iodine Value, Cholesterol, Fatty Acid Profiling, Alcohol Testing, Dairy Product Testing etc.

SIX MONTHS PROJECT WORK

Project from Path crop diagnostic Naraina, New Delhi

TOPIC: Detection of Mycobacterium tuberculosis by real time PCR.

Strengths

Hard working

Team working

Adaptability

Hobbies

Listening music.

Playing cricket & Traveling.

Reading books.

Personal Dossier

Father’s Name : Heera Yadav

Languages known : English, Hindi, Nepali

Date of Birth : 8th November 1989

Rajendra Yadav

Date: Signature

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