DOB: **/**/**** EMAIL: ac31j4@r.postjobfree.com

PHONE: +91-994******* +91-900*******

ADDRESS: RAMPARAMBIL (H), PALLANCHATHANUR (PO), PALAKKAD (DT), KERALA– 678571

ASHITHA M

OBJECTIVE

To be professionally associated with a progressive organization that can provide me with dynamic opportunities to utilize my aptitude and skills as a food technologist in fulfilling the organization’s objectives as well as my career objectives.

EXECUTIVE SUMMARY

I am a food technologist both by career and academic qualifications with the following credentials for your quick notice.

I have done M. Sc. in Food Science and Technology (2 years program) and B. Sc. in General Microbiology.

I have undergone Training Programme at MTR foods Pvt. Ltd.

I have also done a Research Project at Sugar Cane Breeding Institute (ICAR), Coimbatore.

I am a pleasant, forward-looking and dynamic team player with communication and leadership skills liked by others around me.

The best of my strengths is not any outstanding intellectual ability but a pure sense of hard work and commitment to whatever I do.

To any organization that employs me, my offer is simple – I will give you much more than what I take from you.

EDUCATION

1.Master of Science in Food Science and Technology

A two years Master’s program by course work and research

From the University of Calicut.

A flagship program of the university; hence located in the University Campus

Degree Completion Certificate is available; formal Master degree certificate awaited

2. Bachelor of Science in General Microbiology

From the University of Calicut

Studied in the prestigious Sree Narayana Guru College Palakkad, Kerala

Graduated with First Class.

WORK EXPERIENCE

1.Worked as Food Chemist in True Analytica Laboratory, Chennai.

Duration: 01/09/2015 to 29/09/2016

2.Had Undergone Job Training in MTR Foods Pvt Ltd.

3.Research Project with Indian Council of Agricultural Research, Coimbatore (Sugarcane Breeding institute) on Topic (Optimization of rotary vacuum evaporation process for the production of sugarcane juice concentrate).

HAND ON EXPERIENCE IN TECHNIQUES

Efficient in doing all nutritional parameters of food samples

Proficient in parameters of FSSAI samples- fruits, tea, pulses, flavours

Familiar in testing parameters of spices and condiments, nuts and nut products, oils & fats, food and agricultural products and cosmetic items

Quality Assurance Aspects: HACCP, GMP, SOP

Microbiological aspects: Microbiological analysis of Food products and water

Chemical aspects: Chemical analysis of water and Food.

Instrumental Aspects: Rotary vacuum evaporator, Spectrophotometer, Vibro-Visco meter, Digital moisture analyzer, Water activity meter, Spray drier, Clevenger apparatus, Soxhlet apparatus, dean and stark apparatus, Sonicator, Light Microscope, Flourescent microscope

ROLES AND RESPONSIBILITIES

Conduct analysis of quality parameters of incoming supplier food samples and finished goods.

Conduct analysis of nutritional parameters of food samples as per Standard Procedure

Conducting instrumental analysis of foods.

Prepare and Maintenance of documents as per NABL concern

Preparing solution/reagents for analysis

To do sample preparation for the chemical analysis

Faced NABL audit as per ISO 17025:2005 as Trainee Chemist

Assist Senior Chemist in performing Intermediate Check and Validation of Equipments/Instruments

ACHIEVEMENTS AND AWARDS

Organized and participated in “AGRI FOOD FEST” in Calicut University in 2014 & 2015

Participated in “National seminar on value added products development from cereals and their technology”

Participated in National seminar on “FRUIT PROCESSING TECHNOLOGY” in Calicut University

LANGUAGES KNOWN

I Can Speak, read and Write in the following Languages:

English

Hindi

Malayalam

Tamil

PERSONAL INFORMATION

Name : Ashitha M

Nationality : Indian

Father’s name : K Mohandas

Mother’s name : Sudha Mohan

Date of birth : 06/12/1991

Gender : Female

Marital status : Single

Religion : Hindu

DECLARATION

I hereby declare that the information furnished above is true and correct to the best of my knowledge and belief.

PLACE : Palakkad

DATE : Ashitha M

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