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Professional Experience Training

Chennai, Tamil Nadu, India
January 15, 2018

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Shanmugam venugopal Prabhakar,

H.*/* (T.N.H.B) Flats,

Thiruverkaadu Main Road,


Chennai : 600077

Contact No.96655849129

Objective : To join a well-liked catering firm/agency and thereby advance my career as a caterer.

Summary of Qualifications:

Extensive work experience of catering at different catagories like shipping,hotels etc..,

Good sense of foods from various cultures

Developed great soft skills through formal training and past experience

Great command and fluency in language

Pleasant personality and attentive nature

Immense politeness in activities while serving guests

Professional Experience:

Royal Caribbean Cruise Lines (1996-2012)

Head Bakery Chef

Hotel Ashok (ITDC) Bangalore (1986-1996)

Chef de partie (Bakery)

Producing high quality bread and pastries and all Bakery products.

Assisting the co-workers in maintaining food quality and cost control.

Monitoring the FoodQuality counters during the meal courses for sufficiency.

Academic education:

Graduated in commerce with specialization in economics in Bangalore University(1985)

Completed (1 YEAR) Diploma in Bakery and confectionery in Bangalore catering college (1986)

Completed 3 year App. Training in Bakery and confectionery in Bangalore Ashok (ITDC)

Extra Curricular:

Completed Fire Safety Training, Life survival Training .

Completed Pest management conducted by U.K. co.

Completed United States Public Health Training.

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