Manager Management
Resume:
Dave Buenafe Salinas
Permanent Address: #** Sto. Tomas St. Marisol
Subdivision Santolan,Pasig City, Philippines,1610
Email Address: *************@*****.***
Phone Number:092********
OBJECTIVE
To apply the knowledge that I have accumulated from the experience and training offered in our school, to achieve advanced skills regarding new technologies applied in our industry, and to acquire knowledge about the position to be applied for.
PERSONAL INFORMATION
Gender : Male
Age : 24 years old
Date of Birth : December 6, 1993
Place of Birth : Iloilo City
Civil Status : Single
Nationality : Filipino
Religion : Roman Catholic
Height : 5’7
Weight : 60Kg
Built : Medium
EDUCATIONAL BACKGROUND
School/University : WORLD CITI COLLEGES
Qualification : Bachelor’s in Hotel and Restaurant Management
Address : #960 Aurora Boulevard, Quezon City
Year : 2011 - 2015
School/University : ST THERESE MTC COLLEGES
Qualification : Associate in Hotel and Restaurant Management
Address : Molo Iloilo City
Year : 2010 1st Semester
School/University : ILOILO CHRISTIAN SCHOOL
Qualification : High School Diploma
Address : Barotac Nuevo, Iloilo City
Year : 2006 – 2010
School : ACUIT ELEMENTARY SCHOOL
Qualification : Elementary DiplomAddress : Barotac Nuevo, Iloilo
CERTIFICATION
CERTIFICATE OF RECOGNITION
Title : Best Dining Crew
Offered by : El Pollo Loco (SM MEGA MALL BRANCH)
For the Month of February 2015
Date of Issued : March 12, 2015
CERTIFICATE OF RECOGNITION
Title : Best Dining Crew
Offered by : El Pollo Loco (SM MEGA MALL BRANCH)
For the Month of April 2015
Date of Issued : March 14, 2015
CERTIFICATE OF COMPLETION
Title : English Proficiency for International Communication
Offered by : Technical Education And Skills Development Authority
Date of Issued : March 6, 2015
NATIONAL CERTIFICATE II
Title : Bartending
Offered by : Technical Education And Skills Development Authority
Date of Issued : May 27, 2015
Valid Until : May 27, 2020
NATIONAL CERTIFICATE II
Title : Food and Beverages Services
Offered by : Technical Education and Skills Development Authority
Date of Issued : September 10, 2013
Valid Until : September 10, 2018
NATIONAL CERTIFICATE II
Title : Housekeeping
Offered by : Technical Education and Skills Development Authority
Date of Issued : March 7, 2013
Valid Until : March 7, 2018
WORK EXPERIENCE
EL POLLO LOCO SM MEGA MALL BRANCH
Position: Food server
January 21, 2015 - July 19, 2015
STARBUCKS PHILIPPINES (Rustan coffee corporation)
Position: Barista
October 26,2015 up to present
ON THE JOB TRAININGS
BORACAY UPTOWN HOTEL
Number of Hours: 175hours
Date Covered : April 16 to May 2, 2014
Address : Statsion 2, Boracay Island, Malay Aklan
GOLDEN COWRIE FILIPINO RESTAURANT
Number of Hours: 175 hours
Date Covered : March 29 to April 15, 2014
Address : Station 2, Boracay Island, Malay Aklan
EL PINOY DIVE & LEISURE RESORT
Number of Hours: 100 hours
Address : Brgy. San Isidro Mabini Batangas
OCEAN LINK INSTITUTE
4 days of Apprenticeship by experience (APEX) Program
Date Covered : September 22-26, 2013
Onboard M/V ST. POPE JOHN PAUL II
Onboard MV/ ST. AUGUSTINE OF HIPPO
SEMINARS
Career Orientation
Held at: World Citi Colleges Quezon City Campus
Date Attended: September 29, 2014
Optimizing Personality And Advancing Interview Skills
Held At: Consunji Bahay Ng Alumni University of the Philippines-Diliman, Quezon City
Date Attended: September 21, 2014
Optimizing The Strategic Potentials Of Financial Management Through Dynamic Marketing in 21 Century
Held at: Casunji Bahay ng Alumni Universuity of the Philippines- Diliman Quezon City
Date Attended: August 24, 2014
Food Beverage Revolutions Introducing Molecular Gastronomy
Held at: Barcelo International Conference Center Building La Consolacion College
Date Attended: March 15, 2013
Engage Amplify take off Shape your Career Here to Beyond
Held at: AFP Theater Camp Aguinaldo Quezon City
Date Attended: February 15, 2013
Japanese Cuisine and Event Styling
Held at: The Gymnasium 6th floor World Citi Colleges
Date Attended: February 12, 2013
GSM Blue University Mixology Seminar on Molecular Bartending and Flair tending Current Trends
Held at: Amoranto Multi-Purpose Hall Quezon City
Date Attended: September 7, 2012
SCHOLARSHIP
Bobby C. Eusebio Scholarship Program
Year Covered: 2012 up to 2015
ADDITIONAL INFORMATION
Flexible, willing to learn and fast learner
With good English communication
Able to recognize and prioritize work
Can able to deal with all types/ levels of employees
Able to cope with stressful situation
With good decision-making skills
CHARACTER REFERENCES
Enrique E. Sareno, MBA
Dean of School of International Management
World Citi Colleges, Quezon City
Niel Jamco
Restaurant Manager
El Pollo Loco
633-4977
Christopher Pabicon
Manager
Golden Cowrie Restaurant
I hereby certify the above written information is true and correct to the best of my knowledge.
DAVE B.SALINAS
APPLICANT
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