Machine Operator Food
Resume:
Andre D Barrett
Chicago, Illinois 60629
ac3057@r.postjobfree.com
PROFESSIONAL SUMMARY
My nane is Andre D. Barrett im a hard worker who also work well with other. Im always on time, But most of all im looking to be apart of a team i can help grow.
SKILLS
I have experience as a cook. I've also worked at a steel mill as a line operator and a machine operator. I have experience operating a machine at a plastic company called Mauser.
WORK EXPERIENCE
2/2017 to 5/2017
The Reserves Network temp agency
Chicago, Illinois
Machine operator
At the plastic company I operated a Plastic Machine that made plastic drums. After the drums would come out of the machine, I will take the drums and insert them into a cooling machine after cooling the drums now I will then proceed to cap the drums after capping the drums, I will take the drums put them on the fan belt and send them down the line.
6/2016 to 10/2016
Crown Services
Chicago, Illinois
Machine operator
• Adjust machine controls and change tool settings to keep dimensions within specified tolerances.
• Crank machines through cycles, stopping to adjust tool positions and machine controls to ensure specified timing, clearances, and tolerances.
• Inspect sample workpieces to verify conformance with specifications, using instruments such as gauges, micrometers, and dial indicators.
• Lift metal stock or workpieces manually or using hoists, and position and secure them in machines, using fasteners and hand tools.
• Position, secure, and align cutting tools in toolholders on machines, using hand tools, and verify their positions with measuring instruments.
4/2016 to 6/2016
Little Goat Diner
Chicago, Illinois
Dishwasher
• Clean garbage cans with water or steam.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Sort and remove trash, placing it in designated pickup areas.
• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
1/2016 to 3/2016
Blackstone restaurant
Green Bay, Wisconsin
Line cook
• Season and cook food according to recipes or personal judgment and experience.
• Substitute for or assist other cooks during emergencies or rush periods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
9/2015 to 12/2015
Bay Family motel and restaurant
Green Bay, Wisconsin
Cook
• Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Substitute for or assist other cooks during emergencies or rush periods.
• Turn or stir foods to ensure even cooking.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
4/2015 to 6/2015
Motel 6
Green Bay, Wisconsin
Housekeeper
• Advise managers, desk clerks, or admitting personnel of rooms ready for occupancy.
• Check and maintain equipment to ensure that it is in working order.
• Inspect and evaluate the physical condition of facilities to determine the type of work required.
• Inventory stock to ensure that supplies and equipment are available in adequate amounts.
• Supervise in-house services such as laundries, maintenance and repair, dry cleaning, or valet services.
CERTIFICATIONS, LICENSES, AWARDS
N/A
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