Quality Management
Resume:
Robin L. Aguilar
Colorado Springs, CO 80915
***********@*****.***
OBJECTIVE
I am seeking a position where I can utilize past experiences and skills while gaining a solid base in leadership including coaching and the development of others. EDUCATION
Mitchell High School
Colorado Springs, Class of 1997
WORK EXPERIENCE
Kitchen Supervisor
March 2014– Feb 2016
Whole Foods Market, Inc. 80920
Prepare production lists daily. Create weekly work schedules for team members. Ensure kitchen cleanliness and Everclean ready at all times. Assist executive chef in daily operation of kitchen delegation daily tasks and hold team accountable for those tasks. Manage food quality standards. Manage inventory rotation and product storage standards.
Team Member-Food Prep
September 2011-March 2014
Whole Foods Market, Inc. 80920
Prepare fresh food daily while maintaining the highest quality possible. Prepare and maintain salad and hot bars. Assist with production and consolidation of any department in need. Assist team members with questions about their roles/duties.
Various Positions Held
October 2006 - September 2011
Golden Corral Corporation 80915
While at Golden Corral, I was complimented many times for being well prepared for CSQ’s and Health Department inspections.
Management:
Trained new team members and helped make decisions on where they should be placed within kitchen. Managed shift schedules. Open and closed store regularly. Balanced cash drawers and deposits. Handled call offs by delegating shifts. Placed Harvest orders for produce. Checked in MBM orders as well as train others on the process.
Baker:
Opening and closing of bakery, managed bakery bar, ran grill and prepared food as necessary to fulfill customer's requests. Opening and closing duties of bakery. Prepared and organized next production tickets. Inventory and adjustments to meet PARS. Implemented all new employees training. While in the baker role, I was complimented many times for being well prepared for CSQ’s and Health Department inspections.
Hot Cook
Prepared bars for opening and cleaned them up for closing. Maintained the quality of the bar to the highest standards. Responsible for keeping all stations clean and organized. For my shifts, ran the fryer and kept kitchen running smoothly. Assisted management in maintaining high-quality production and low food cost.
Housekeeper
January 2004 - January 2006
Penrose Hospital 80918
Personal and Household Services
Cleaned hospital rooms and prepared them for next patient Waitress/Hostess
January 1996 - January 2006
China Pearl 80915
Worked part-time as needed by restaurant to include roles of hostess, waitress, food prep and vehicle delivery.
Assistant Manager
January 1995 - January 2000
Wendy's of Colorado Springs, Inc 80915
Opened and closed store regularly. Balanced and reconciled cash drawer and deposits. Created shift schedules. Reviewed and recorded daily inventory. Managed labor and food cost. Ensured food quality was at its highest standard. Trained all new managers on management duties. REFERENCES
Sal Ramirez
Executive Chef, Whole Foods, Inc
******.*******@*****.***
Moss Strout
Prep Cook, Whole Foods, Inc
Bernadette Jimenez
Management, Wal-Mart
*********@*****.***
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