Ryan A. Salhab

(Date of Birth: **th March ****)

Springs,

St. George, Grenada

473-***-****

473-***-****

To challenge myself in an environment that calls for analysis, critical thinking and solving problems

To implement acquired knowledge in the field of International Business and/or Finance

To be a part of a Company or Establishment that is an integral part of the Global Business Community

To create an avenue for professional growth and enhancement

St. George’s University, Grenada

Bachelor’s degree: International Business; Accounting and Finance

Expected Completion: Fall 2018

Corporate Finance

International Marketing

International Trade Regulations

Quantitative Methods

International Business Law

Global Logistics

Managing Across Cultures

International Financial Markets and Analysis

International Accounting

X-Culture: International Business project

Competency in the manipulation of data and presentation of information.

Computer literate, with acquired skills in Microsoft Word, PowerPoint and Excel.

Excellent Organisational, Time and Management Skills.

Ability to multitask and resolve practical issues.

Enthusiastic about learning and a great team player.

GIDC Customs Brokerage Certificate

Nine CXC Ordinary Level Passes:

English A: Grade I

Mathematics: Grade I

Information Technology: Grade I

Physics: Grade II

Chemistry: Grade II

Biology: Grade II

Social Studies: Grade II

French: Grade III

Spanish: Grade III

Caribbean Young Leaders Certificate of Distinction

Shipping Clerk – Tropical Shipping, George F. Huggins & Co. (G’da) Ltd., The Carenage, St. George’s

Overview of Duties

Port Operations

Vessel/Ship Operations

Accounts (Billing, Recoveries, Reconciliation, etc.)

Customs Procedures

Customer Service (responding to customers’ queries and providing customers with pertinent information via telephone and in person)

Dr. Reccia Charles

Faculty

St. George’s University

True Blue

St. George

Tel: 473-***-****/ 439 2000

Ms. Dawne Buckmire

La Borie Rd.

St. Paul’s

St. George’s

Tel: 473-***-****

Other References Available Upon Request

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