Management Food

CURRICULUM VITAE

PERSONAL DETAILS - SAURABH AWASTHI

Father’s Name : Dr. P.N. Awasthi

Residential Address : HIG 99, Phase 3,Tatya Tope Nagar Kanpur Uttar Pradesh India -208022

Mobile- : 087******** (Personal),

094******** (Residence)

Email- : ***********@*****.***

Date of birth : July12, 1989

Nationality : Indian

Area Of Specialization : Food & Beverage Production

CAREER OBJECTIVE

To be a successful chef leading operations in the world of hospitality and to be an inspiration for the coming generations of hospitality professionals.

A Brief introduction:

Working in Kitchens/Teaching is my passion and I never feel tired creating / preparing dishes. To be excellent in my work is my aim and to achieve that I have pursued 4 education programs in the field having completed MBA in hotel management .I love to take challenges and participated as well as won in many chef competitions during my study period. I sincerely wish to learn absolute maximum, come what may and now I feel is the time to spread my wings and learn more internationally. My detailed resume is as follows:

Work experience:- Total experience- 5 years

1-Teaching- 3 years

2-Industry- 2 years

CAREER ACHIEVEMENTS –

22 august 2016 to till now - As a lecturer (Food and Beverage Production)at ihm meerut . 1 year as a faculty

15 February 2016 to 18 august 2016- As a lecturer (Food and Beverage Production)at HIHT(Heritage Institute of Hotel And Tourisum) Agra. 6 months as a faculty

5 July, 2014 till 9 November 9,2015-As a food & beverage production faculty(lecturer) at CHTS’s institute of Hotel Mangement,catering & tourism,Lucknow. 1 Year 4 months as a faculty

20 June 2011 till January 2012 - as Hotel Operations Trainee (HOT) at FORTUNE PARK LAKE CITY HOTEL THANE MUMBAI of ITC WELCME GROUP. 6 Months as HOT

15 December 2010 to 15 Jan 2011 - Training at RAJ VILAS, JAIPUR in Bakery & Confectionary. 1 Month as Kitchen Industrial Trainee

10 May 2010 to 24 October 2010 - Trained at THE LALIT ASHOK, BANGALORE. 6 Months as Kitchen Industrial Trainee

7 December 2009 to 7 February 2009 - VT at VIVANTA BY TAJ, LUCKNOW. 2 Months as Kitchen Vocational Trainee

5 June 2009 to 4 July 2009 – Training at THE PICCADILLY, LUCKNOW. 1 Month as Kitchen Vocational Trainee

2 July 2007 to 31 December 2008 - Training at THE GRAND LAXMI VILAS PALACE, UDAIPUR now a property of THE LALIT GROUP as a part of 1 year diploma in FOOD & BEVERAGE PRODUCTION. 6 Months as Kitchen Industrial Traine.

ACADEMIC ACHIEVEMENTS

September 2011 -2013

Successfully, I completed MBA in Hotel Management from Punjab technical university.

September 2008 to September 2011

Successfully, I have done B.Sc. in Hotel Management from Punjab technical university. .

2006 - 2007

Successfully, I did 1 year diploma in Food & Beverage Production from FCI Udaipur (National Council for Hotel Management and Catering Technology).

2005 - 2006

Successfully, I completed 1 year diploma in bakery & confectionery from Govt. food science training centre, Kanpur.

2004-2005

Successfully I have done 1 year diploma in Computer Applications from District institute of rural development (Uttar Pradesh government),Kanpur.

2004

Passed class XII from JD Inter College, Kanpur.

2002

Passed Class X from Subhas Smarak Inter College, Kanpur.

AWARDS AND CCERTIFICATIONS

I have taken classes for army chef and family also in 2017.

I got opportunity to take exams of aktu as a external examiner JP institute of hotel management and catering technology meerut.

I attended faculty development programme was condected at IHM Meerut in 2017.

I have invited to attend the seminar on the topic of 1billion tourist and 1billion opportunities at lucknow -23 sept 2015.

1) Amity chef competition – (2012) -2nd position,(2011) -4th position

2)Bundelkhand University chef competition-(2012)-2ndposition(2011)-3rd position

3) Junior chef competition of the year-(2009) in I.H.M.C.T. – 1st Position

4)Best culinary skills in I.H.M.C.T. (2008-2011)

5) Kitchen Executive of student council of I.H.M.C.T.–(2009-2011)

6) Punjab Technical University Semester 2nd in I.H.M.C.T.-Second position in batch (2010)

Achievements in extracurricular activities:

1) I.H.M.C.T.–Table tennis-Runners up (Men’ singles) in 2009 and Volleyball team Vice Captain 2011.

2) Best fielder in cricket team of I.H.M.C.T. – (2008-2011).

3) Institute Cricket team member in State level tournament called Hospitality Trophy Cricket Tournament of Graphic Era University, Dehradun, India in 2008.

4) 1st Position consecutively for 2 years in Chess & Carom competitions of the years 2006 and 2007 in Food Craft Institute.

HOBBIES AND INTERESTS-

Different cuisines and especially Indian, continental cuisine & Tandoor - preparing different regional dishes.

Playing chess.

Playing Cricket

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