Brenda Y. Brookshire
**** ** **** ******, *** ***, Oklahoma City, OK 73135 405-***-**** ************@*****.*** Objective
To utilize my skills and knowledge for the benefit of a company that I can grow with. Education
BACHELOR OF SCIENCE MAY 1999 UNIVERSITY OF CENTRAL OKLAHOMA
Major: Chemistry
Minor: Biology
Skills & Certifications/Training
SOFTWARE AND SKILLS
SAP B1 Software
Report Launcher/Crystal Reports
NetSuite
Great Plains
Genesis Nutritional Software
Label View Software
Nice Label Software
Microsoft Office: Excel (spreadsheets, formulations, pivot tables, links and queries, charts/graphs, etc.), Word, Power Point, OneNote, Outlook, Access, Publisher
FSE
ICIX
Tracegains
PROGRAM CERTIFICATIONS AND/OR TRAINING
GMP
HACCP (USDA, FDA, & Seafood)
SQF (Levels 2 & 3)
SOP, SSOP
Labeling
USDA Approvals
Various Customer and Vendor Portals
Experience
TECHNICAL SERVICES MANAGER FRESH CREATIVE FOODS (DIVISION OF RESER’S FINE FOODS) MARCH 2016-PRESENT
ERP Conversion from NetSuite to SAP B1
Setup information for all new raw materials, manufactured items (formulations) and finished goods
Project timelines and product launches
Page 2
USDA approvals
Developed formulations and production procedures
Packaging and label verification and design, box labels
UPC Code assignments
Shelf life reviews
Worked with customers / sales on launching new items
Product information in customer and vendor portals
Weekly product audits
Ingredient & nutritional specifications
Ingredient substitutions during shortages
RESERCH & DEVELOPMENT MANAGER VAUGHAN FOODS/ALLISON’S GOURMET KITCHENS (DIVISION OF RESER’S FINE FOODS) SEPTEMBER 2011-MARCH 2016
ERP Conversion from Great Plains to NetSuite
Setup and input new raw materials, WIP, manufactured items, finished goods, etc in ERP system
Project timelines and product launches
USDA approvals
Developed formulations and production procedures
Packaging label verification and design, box labels
UPC Code assignments
Microbiology and shelf life reviews
Product recalls, audits, etc.
Worked with customers / sales on developing and launching new items
Product information in customer and vendor portals PRODUCT DEVELOPMENT MANAGER ALLISON’S GOURMET KITCHENS (DIVISION OF VAUGHAN FOODS) AUGUST 2004-SEPTEMBER 2011
USDA approvals
Developed formulations and production procedures
Project timelines and product launches
Yearly/monthly budgeting, P/L
Monthly inventory
Helped with procurement issues
Total Variable Costing, Pricing of products for customers, rebates, samples
Assigned production scheduling, logistics, truck palletization
Build production schedules, run time/run rate sheets, etc
Packaging label verification and design, box labels
UPC Code assignments
Microbiology and shelf life reviews
Product recalls, audits, etc.
ERP Conversion to Great Plains
Product information in customer and vendor portals Page 3
QUALITY ASSURANCE DIRECTOR VAUGHAN FOODS (NOW FRESH CREATIVE FOODS) AUGUST 2002-AUGUST 2004
Managed, scheduled and trained Quality Assurance technicians
Wrote SOP’s, SSOP’s, HACCP, GMP’s and QA testing procedures and forms
Managed all internal and external third party facility audits
Customer complaints and follow-up
Reviewed and approved all microbiology testing
Setup new facility (Allison’s Gourmet Kitchens) for USDA processing
Managed plant recalls
Department budgeting
Product information in customer and vendor portals CHEMIST/MICROBIOLOGIST CLEMENTS FOOD COMPANY JANUARY 1999-AUGUST 2002
Microbiology testing
Mixed chemicals
Free fatty acid tests
pH testing
Brix/Viscosity
Spectrophotometry color testing
Evaluation of incoming raw materials
Development of new formulations
Quality Assurance
Plant Audits
CHEMIST/MICROBIOLOGIST OKLABS FEBRUARY 1998-DECEMBER 1999
Microbiology testing
Mixed micro media and created micro plates
Chemistry testing using GC, etc.
Dilutions, titrations, etc.
Internal cook testing
Nutritional testing
Shelf life testing
Spoilage testing
Food Forensics
Business References
Brian Rooney 405-***-**** *****.******@******************.***
Meghan Mullinax 405-***-**** ******.********@******************.***
Herb Grimes 817-***-**** ****.******@***.***
Duane Smith 405-***-**** *********@****.***
April Sosa 405-***-**** **********@*****.***
Victor Gramillo 405-***-**** ******.********@******************.***