Food Safety Officer (Doha, Qatar)

Umair Bashir

Food Safety Officer, Doha, Qatar

Skype Id: umair.bashir46 Mobile: +974-******** E-mail:***********@*****.*** Personal Profile:

I am energetic, ambitious person who has developed a mature and responsible approach to any task that I undertake, or situation. As a POSTGRADUATE (Food Technologist) with total experience of 05 years plus including GCC Experience. I am currently working as a Food Safety Officer in Catering Company, Doha Qatar and before this having the experience of Five Star Hotel as a Quality Assurance Manager while also having experience of Food Industry in Quality Control department. I am excellent in working with others to achieve a certain objective on time and with excellence. Professional Experience (05 Years Plus)

FOOD SAFETY OFFICER

AL- TAMIMI GROUP QATAR

From 8th February, 2017 to Due date.

Job Responsibilities:

Developing and managing the Food Safety Management System in catering operation.

Conduct Internal & Audits to ensure compliance of food safety standards.

Ensure that food is received, stored, handled, prepared, served & transported in a satisfactory manner.

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment.

Maintains records of SOPs, product specifications, and equipment calibrations;

Responsible for resolving Monthly Reports issues done by External Auditors and Prepares reports with Corrective Actions.

To organize and monitor trainings of Food Safety, HACCP, HSE, Induction and Tool Box to improve and maintain high hygienic and sanitary practices.

To define new training modules as per requirement and evaluate the knowledge of the trainees.

Procure sample and send for analysis in case contravention, surveillance.

Investigate any complaint in respect of any contravention of the provisions of the Act;

Respond to incidents of food poisoning and to send Report to Catering Manager for immediate action.

Coordinating and assisting to management and employees with regards to o Operational & Environmental aspects of the Food Safety Program, o Integrated Pest Control Management System.

To carry out any other duties or tasks that may be assigned by his hierarchical superiors.

Quality Assurance Manager (Hashoo Group) (Exp.: 02 Years & 06 Months) Pearl Continental Hotel Bhurban Murree, Pakistan

From 2nd July, 2014 to 04th January, 2017.

As a QC Engineer (Shift Incharge) (Exp.: 02 Years & 03 Months) Gourmet; Five Star Foods, Faisalabad

(Carbonated Beverage, Water & Juice Plant)

From March, 2012 to June, 2014

Certification & Trainings:

1. ISO/FSSC 22000- Food Safety Management Systems Auditor / Lead Auditor SGS United Kingdom (UK) Ltd.

2. Level – III HACCP

Highfield Awarding Body for Compliance, UK

3. General Safety

CEBS Training Center, Doha Qatar

4. Fire Warden

CEBS Training Center, Doha Qatar

5. Train the Trainer (Hashoo Group)

6. Food Safety and Hygiene (PC Hotel)

7. Courtesy and Care (PC Hotel)

Qualification

M.S. (Hons) Food Science & Technology ( 2010 - 2012) University of Sargodha, Sargodha

CGPA 3.91/4.00 and 1st Division

B.S (Hons) Food Science & Technology (2006 – 2010) University of Sargodha, Sargodha

CGPA 3.37/4.00 and 1st Division

Internship & Projects:

12 Weeks Project Training

Safina Foods Pvt. Ltd. (Kala Shah Kaku)

Research Project on Bakery Products

14 Weeks Internship:

Ayub Agriculture Research Institute Faisalabad (Post Harvest Section) Computer Skills:

Microsoft Word,

Microsoft Excel

Microsoft Power Point.

PERSONAL INFORMATION:

Passport # : CU3846461

Date of Birth : 14-02-1987

Nationality : Pakistani

Qatar ID # : 287********

Religion : Islam

Marital Status : Single

Mailing Address : QD-SBD Accommodation Lay down Camp, Alkharatiyat, Doha, Qatar.

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