JOANNA F. CRISOL

Address: **-* ***** *********** ******, Timog Avenue,

Quezon City

Contact no.: 092*-***-****

E-mail address: ac2v65@r.postjobfree.com

Career Objective:

To have an effective working experience that will help in building my independency and individuality as a young person. To be open to new challenges, be open-minded about the changing nature of the business in general. Also, to be affiliated with a progressive and dynamic organization, where my skills will be fully utilized.

Personal Background:

First Name: Joanna Middle Name: Falcon Last Name: Crisol

Date of Birth: 22 September 1995 Age: 22 y/o

Marital Status: Single Nationality: Filipino

Provincial Address: Jupiter street Phase 2 Sto. Nino Meycauayan, Bulacan

Height: 5”4 Weight: 80 kg

Language/Dialect spoken and written: English and Tagalog

Resident Status: Citizen of RP

Educational Background:

Tertiary Education:

University of Santo Tomas

Program: BS Food Technology – College of Education

Year Attended: June 2012- June 2015

Abs-Cbn Bayan Academy

Program: Cookery NC-II Year Attended: December 2015

Abs-Cbn Bayan Academy

Program: Bread and Pastry Production NC-II Year attended: February 2016

Secondary Education:

Saint Mary’s College of Quezon City: 1st Year Highschool to 4th Year Highschool

Year Attended: S.Y. 2009-2010 to 2011-2012 Year Graduated: S.Y. 2011-2012

Primary Education:

Saint Mary’s College of Meycauayan Bulacan: 1st grade to 4th Grade

Saint Mary’s College of Quezon City: 5th grade to 6th Grade

Year Attended: S.Y. 2006-2007 to 2008-2009 Year Graduated: S.Y. 2008-2009

Working Experience:

Cook – Ferzal Hotel Incorporation

Assigned as a line cook whereas food plating, cooking, and food preparation was done. Also in-charge on kitchen inventories, food sanitation, and menu planning. Ensures supply of stocks and prepares daily employee’s meal as well. (Full-time)

Year started: November 2016 Year ended: August 2017

Culinary Assistant – Abs-Cbn Bayan Academy

Assisting the executive chef’s cooking demonstrations, caterings, and other kitchen-related activities inside and outside the academy’s premises. (On-the-job training)

Year started: February 2016 Year ended: May 2016

Online Selling - Made to order pastries, mobile gadgets, and beauty products. (Part-time)

Year started: March 2013 Year ended: December 2016

Tutor - For elementary students and home-studying children (Part-time)

Year started: March 2012 Year ended: July 2016

Buy and Sell business – Gradeschool and Highschool textbooks. (Self-employed)

Year started: March 2012 Year ended: June 2013

Freelance Photography – Specializing in events, nature, landscape, and food photography

(On-call)

Year started: June 2015 – June 2016

Affiliations:

-Member of Philippine Association of Food Technologists (PAFT) since 2012

-Member of Saint Paul the Apostle Parish Youth Lectors and Commentators since 2010

Certifications:

Cookery NC-II and Bread and Pastry Production NC-II

-This National Certificate (NC) is given to a person who is competent to be in any of the following positions in the Garde Manger, Pastry or in the Hot Kitchen Section as Cook or Commis and Assistant Cook. Cookery NC II consists of competencies that a person must perform/achieve including preparing hot, cold meals, pastries and desserts for guests in various food and beverage service facilities.

Additional Qualifications:

Knowledgeable in Basic Computer programming like Microsoft Office and Adobe Photoshop.

Gained analytical skills particularly in Food Science and Food Chemistry.

Have good oral communication skills. Can handle verbal communication in group of people. Can negotiate effectively with key customers and can deliver honest feedback to individuals.

Experienced in teaching and assisting children.

Active involvement in amateur teaching and education. Covers basic areas of academic subjects, presentation and character development.

Experienced in sales and marketing.

Personal strengths:

Passionate for continuous learning and personal growth

Dynamic team player

Highly motivated and driven, with strong desire to excel

Sense of responsibility

Versatile, self-reliant and trustworthy

Highly inquisitive, creative and resourceful

Able to establish and maintain rapport with a diverse group of people from management to clients

Hardworking, Creative and Flexible

Character Reference:

Chef Ferdie Nepomuceno – Executive Chef in Abs-Cbn Bayan Academy ● Quezon Avenue, Quezon City ● 4263140

Chef Gerard Gallon - Head Chef in Ferzal Hotel ● Cubao, Quezon City ● 912 2691

Ms. Lovelle Gigantoca – Former employer in Red Blocks Child Study Center ● Commonwealth, Quezon City ● 099********

Ms. Camille Libunao – Former Client in events photography ● Project 8, Quezon City ● 094********

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Applicant’s Signature

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