Food Safety Quality

CURRICULUM VITAE

R.DINESHKUMAR Mobile: +971*********

National Corporation Tourism & Hotel,

Abu Dhabi, UAE. Email: *********@*****.***

Profile Summary

Middle Level Assignments, M.Sc. (Microbiology) with around 5 years of experience in Food processing & Beverages industry.

Experience in working in various food processing and hostility Industrials, Client Audit & Thirty Party Audit.

Proficient in conducting Internal Inspection, GMP / Microbiological Analysis, Chemical Analysis, Raw Material Analysis, HACCP Audit & ISO Audit and Food Safety, Food Safety Training.

Expertise in conducting trainings & tool box meetings.

In-depth knowledge in leading product / manufacturing process design & development and ensuring compliance with quality standards.

An enterprising leader with dexterity in leading and directing personnel towards accomplishment of a common goal.

Education

M. Sc, Microbiology Periyar University, Salem 2010 – 2012

B. Sc, Microbiology Bharathidasan University Constituent College, Perambular 2007 - 2010

Trainings

Received CIEH Level 3 Award Food Safety HACCP in 2016.

Received CIEH Level 3 HACCP Training Course in 2016.

Received FSMS ISO 22000 Lead Auditor Course in 2016.

Work Experience

National Corporation for Tourism and Hotel as HSE Officer, Abu Dhabi August 2016 to Present.

Job responsibilities:

Support the sustainable implementation, maintaining & updating records of standards i.e. HACCP, PRPs, ISO 9001:2008 and Verify all IMS/HACCP records and ensure that all records are updated.

Carry out daily inspections at operational facilities ( Receiving/ storage/preparation/service and common facilities) and report any shortfalls identified to the relevant departments.

Ensure appropriate corrective and preventive measures are taken to close all shortfalls identified during audits / inspections etc., coordinating with relevant departments. Provide support to external and internal auditors.

Plan organize, communicate, record and conduct progressive QHSE training & toolbox talks.

Ensure that high standard of personal hygiene and grooming are strictly observed and followed.

Implementing cleaning schedules and standards.

Customer’s complaint investigation, Lab analysis, calibration, maintenance and Pest Control

Coordinate with client representative with food safety issue

Coordinate with supplier in relation with quality related issues and Coordinate with basic first aid for the staff, Ensuring fire and safety within the company

Near Miss/Dangerous occurrence reports. Accident and incident reports & root cause analysis report and corrective action report. Hazard identification & risk assessment

Nesma Trading Co. Ltd, Saudi Arabia as QHSE Officer, Saudi Arabia September 2013 to June 2016.

Job responsibilities:

Responsible for maintaining the Food hygiene and Safety conditions at the centralized kitchen and Mobilization of central Camps.

Implement SOP s and GMP s to ensure compliance with food safety.

Develop a food safety manual for further HACCP certification and Determine CCP s and implement monitoring and verification system.

Ensure all food is handled,stored, prepared, and served in a safety manner, Conduct statutory inspections and audits of premises to ensure compliance with food Hygiene and safety policies.

Responsible for high standards maintenance of hygiene and food safety.

Provide in-house food and safety training. Ensure that training and performance standards are maintained in food hygiene and use of chemicals.

Raw material inspection at the time of receiving date, labels, moisture quality food and packaging material.

Leadership, handling staffs and work place as well. Monitor and check the personal hygiene conditions & working habits of the staff.

Monitoring FIFO rules in stores. Checks production/expiration of food products.

Record food handler cards. Provide data to Management and to regulatory agencies as required.

Responsible for maintaining the cleanliness of the area.

Responsible for Food Sampling schedules, results and records.

Manage and maintain food safety documentation and records.

Played a key role in improving raw material quality by taking initiatives such as improving raw material storage, preventing damage, reducing the waste, and improving the final product quality.

Handle the Safety, safety training and Fire and Safety the Kitchen.

Oberoi Flight Services, Chennai as Trainee Microbiologist, India, Chennai from June 2012 to August 2013.

Job responsibilities:

Monitoring the supplier evaluation process through QC lab testing and documentation.

Check quality of raw materials and perform the different analysis of raw materials.

Microbiological and Chemical analysis of water.

Shelf life analysis of the retained products samples.

Working knowledge of laboratory methods and procedures.

Check the quality of running product and end product.

Responsible for maintaining the hygiene conditions at kitchen.

Raw material inspection at the time of receiving date, labels, moisture, quality of food and packaging material.

SWAB analysis prior to start of production and equipment’s.

Monitoring FIFO rules in stores.

Maintaining HACCP records for Receiving, Production, and Operations and Hygiene monitoring of all the areas.

Personal Details

oDate of Birth: 14th May 1990

oLanguages Known: Tamil, English & Hindi

oGender: Male

oNationality: Indian

oMarital Status: Unmarried

oPassport Details: K7803624

oVisa Status: Employment Visa

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