Food Service

CURRICULUM

VITAE

SohaibImtiaz

Current Address:

Al Baraha Star Building, Ground floor, Room# 08 opposite EidGah

Umer bin khatabroad,deira Dubai

Permanent Address:

House# 22, Street # 2 Noor e wali Rahim yar khan, Pakistan

Mobile #056*******

Email:**************@*****.***

Objective :

Seeking a position as a chef with the Hilton utilizing my culinary and organizational skills to add to the taste definition of the hotel. Where I can make use of my food management skills and knowledge of guest services to make an excellent dine in experience.

Educational qualification:

Degree

Year

University

Diploma in culinary Arts(professional chef)

1st position(2014)

Collage of tourism and hotel management Lahore

MCS (Masters in Computer Science)

2012

Islamia University Bahawalpur

BSc (Bachelor Degree)

2010

Islamia University Bahawalpur

ICs (Higher Secondary School Education)

2008

Board of intermediate and secondary education Bahawalpur

Matric (Secondary School Education)

2006

Board of Secondary education Bahawalpur

Major subjects:

Kitchen operation management.

HACCP.(Hazard Analysis and Critical Control Point)

Culinary arts

English communication.

Operating system.

Experience:

1 commis 2:

(sugar factory resturent,city walk dubai)

Working at a hot line section and working as a commis 2 at frying section.

Support the Demi Chef de Partie or Commis I in the daily operation and work.

Work according to the menu specifications by the Chef de Partie.

Keep work area at all times in hygienic conditions according to the rules set by the restaurant.

Control food stock and food cost in his section.

Prepare the daily mis-en-place and food production in sections of the hot kitchen.

Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.

1. demi chef de partie (continental and Italian):

(Café d’bono restaurant, Rahim Yar Khan, Pakistan)

Preparing, cooking and presenting dishes within your specialty.

Managing and training any demi-chef de parties or commis working with you.

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

Monitoring portion and waste control to maintain profit margin.

Prepare menus in collaboration with colleagues.

Ensure adequacy of supplies at the cooking stations.

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes.

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions.

Put effort in optimizing the cooking process with attention to speed and quality

Help to maintain a climate of smooth and friendly cooperation

2. Chef

(Al Khan Restaurant, Lahore, Pakistan)

Improved Skill of cutting.

Learned about Pakistani cuisine.

Prepared how food should be presented, and create decorative food displays.

Ensured production schedules and staff requirements necessary to ensure timely delivery of services.

Ensured amounts and costs of required supplies, such as food and ingredients.

Inspect supplies, equipment, and work areas to ensure conformance to established standards.

Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.

Monitor sanitation practices to ensure that employees follow standards and regulations.

3.Head Chef Assistant

(Chenone la atrium Restaurant, salt n pepper grill Restaurant, Lahore, Pakistan)

Prepared Salt n pepper grills Restaurant& Chinese cuisine section and salad bar.

Assists in the preparation of foods in accordance with the Illinois Migrant & Seasonal Head Start Project's Food Service Policy, Menus and Recipes.

Assists with planning meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary helps to serve food of equivalent nutritional value.

Assists in preparing meals and snacks in such a way that a minimum of nutrients are lost from foods, that ensure foods taste good and look appealing, and that there are ample amounts of foods for children to have as many servings as they need.

Helps to maintain established standards of sanitation, safety and food preparation and storage as set by the local and state health departments, including: storing foodstuffs and supplies in appropriate areas; washing dishes; cleaning refrigerators, stove, bins, cupboards and other kitchen equipment and utensils; and, sweeping and mopping kitchen floors.

Substitutes for the Cook in her/his absence.

Cooperate with and participates in nutrition education activities for staff, parents and children.

Participates in all emergency drills and environmental safety activities.

Attended and participated in grantee-sponsored trainings, center pre-service and in-service trainings, and other continuing education, career and professional development opportunities.

Performed other duties, as assigned.

Skills and hobbies:

Ms Office, in page, Ms word

Internet searching and browsing

Newspaper, Outdoor activities

The ability to work with the team.

The ability to adapt things very quickly.

Devote myself fully whenever I am doing something.

Good communication Skills.

Ability to stand firm in the crucial situations.

Languages:

English (Conversational)

Urdu (Fluent-Wide Knowledge)

Hindi (Conversational-Advanced)

Punjabi (Conversational-Advanced

Father’s Name

Imtiaz Ahmed

Date of Birth

06-04-1990

Gender

Male

Passport No

AW1277961

Visa Status

Employment visa

(dubai)

Nationality

Pakistani

Religion

Islam

Personal Details:

Reference:

Will be Provide on your Demand.

Contact this candidate