ARUN.A Puthukkudi

Verkoli PO

Palakkad

E mail: ac2qdz@r.postjobfree.com

MOB INDIA: 919*********

MOB OMAN: +968********

CARRER OBJECTIVE:

To join in an organization that will promote my enduring knowledges, skills, there by assisting the growth of organization through my hard work and sincerity. RECENT ACHEIVEMENTS

We have successfully completed NABL IS/ISO/IEC /17025:2005 and won KAIZEN king award in the year 2016-2017 KAIZENTHALON competition. EXPERIENCE

3 years experience in Food & FMCG industry, Now working as Microbiologist in Dhofar Poultry SAOG. Salalah Oman. Dhofar Poultry co. SAOG March-2017 to Present United Breweries July 2014 toJuly 2015 Microbiologist Chemist-Assistant Microbiologist

Microbiological analysis of samples from Hatchery, Broiler Farm and Processing plant

Assurance of Quality - from the Raw Materials to Finished Products. Microbiological and chemical analysis of raw materials, processed malt and finished product

Maintaining bio-security system throughout the plant Maintainining records for FSSC22000, HACCP, and Bio-security Propagation of yeast by regular monitoring Analysis of Salmonella in chicken and environmental samples Sterlity testing of Unit tanks and process lines include water, wort and product Varification of cleaning practices in Hatchery, Broiler houses and Processing plant

CCP Monitoring

Sensory evaluation of finished product and BBD samples Collection of samples from broiler houses (Total 48 Houses) Regular communication of compiled reports include Daily anaysis report, Customer complaint status record, Department wise hygiene score etc. Experience in ELISA VIDAS and Salmonella traceability Marico Limited July 2015 - March 2017

Coordination with departments like Process, Production,Water treatment plant, Effluent treatment plant, Warehouse for theeffective implementation ofquality systems

Quality Officer

Maintaining & monitoring the laboratory based on USFDA, ISO17025 and FSSC 22000 requirements.

EDUCATION PROFILE

Master of Science in Microbiology (M.Sc) 76%

Oil,copra and cake analysis based on the internal test procedures/ Standard operating procedures followed by NABL system & USFDA.

(2012-2014) Nehru arts andscience college

Coimbatore, Tamilnadu, South India.

Skill building of associate filling location’s Personals through Training on oil Inspection, PM inspectionand Food safety Awareness programme Bachelor of Science in Microbiology (B.Sc) 80%

(2009-2012) Govt. Arts and Science College,Nattukal, Plakkad, Kerala South India.

Conduct internal audits of Quality system &Food safety system and Timely Closure of gaps.

Higher Secondary 74%

(2007-2009) Govt. APHSS, Elappulli, Palakkad, Kerala, South India. Calibration of Lab equipments& glasswares and Stanadrdisation using reference materials.

S.S.L.C 83%

(2006-2007) Govt. APHSS, Elappulli, Palakkad, Kerala, South India. Initiation and closure ( RCA/CA/PA ) for Market complaints of Assocaite Filling Locations.

SKILLS AND CERTIFICATES

* FSSC 22000, ISO 17025, USFDA, HACCP Documentations * Customer and market complaints(with traceability,RCA,CA,PA)

* HABC HACCP LEVEL 3 Certificate * Internal audits and training

* Microbiological and chemical lab maintenance * Subcontract quality assurance

* GMP, GLP, 5S, * Calibration and standadization

PERSONAL DETAILS

Father’s Name :Appukkuttan DECLARATION:

Date of Birth :26.03.1992

Gender :Male I here by declare that the above mentioned information is correct to best of my knowledge and belief. I bear the responsibility for the correctness of the above mentioned particulars.

Marital Status :Single

Nationality :Indian

Permanent

Address

:Puthukkudi, Verkoli PO, Palakkad,Kerala,

India, 678552

Languages Known : Malayalam,English(Read,Speak,Write) Place: Palakkad Signature Hindi, Tamil(Read, Speak) Date : 16/09/2017 ARUN A

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