Engineer Chemical Engineering

Ryan S. Quijano

** ******* ***** **. ********* Village

Phase V B.F. Homes Laspiñas

Philippines

Home: ***-****

Mobile: +63-918-****-***

Email: ***.*******@*****.***

ProfessionalObjectives: To obtain a position as a Chemical Engineer that would best suit my desire to contribute in continuous advancement and development.

ProfessionalExperience:

Manager / Businees Owner February 2017- Present

Goto-Me [Lugaw] / Business Establishment

Laspinas City

To expand my Horizon not just on the corporate world but on Business as well.

Senior Facilities Technician / Engineer January 2007 – January 2017

Sunpower Manufacturing Limited

Sto. Tomas Bangas

Reverse Osmosis De-Ionization [RODI]

Operate or control an entire process or system of machines, often through the use of control boards, to transfer or treat water or wastewater.

Hands On : *Amiade Backwashable Filters *Weak Acid Cation [WAC]

*Gas Transfer Membrane [GTM] *RO Skid Membranes

*RO Pre Filters *Mixed Bed * Ultra-Violet Lamps *Polishing Mixed Bed *Total Organic Carbon [TOC] *Water Hardness Test *Pipe & PFA Fittings [Trouble Shooting] *Silt Density Test [SDI]

Chemical Distribution System [CDS]

Ensures good quality output based on defined parameters and on-time delivery of Chemicals/Products, takes lead role in improvement program like Statistical Process Control and 6’s

Proper Chemical Handling On:

*Hydrocloric Acid [HCl] *Potassium Hydroxide [KOH]

*Sulfuric Acid [H2SO4] *Ammonium Hydroxide [NH4OH]

*Nitric Acid [NHO3] *Isopropyl Alcohol [IPA] *Hydroflouric Acid [HF] *Hydrogen Peroxide [H2O2] *Buffer Oxide Etch [BOE] *Wastech & Trevor Pumps *Pipe Fittings [Trouble Shooting]

Quality Assurance Officer / Engineer January 2001- May 2001

Nutri-licious Foods Corporation, Pateros

Inspect and evaluate incoming raw and packaging materials ensuring that materials received are within the establishment quality parameters.

Hands On: *Acid-Base Titration *Degree of Sweetness *Spreadability Test *Military Sampling *GMP [Good Manufacturing Practices]

Professional Background:

B.S. Chemical Engineering [Second Degree] June 2001– May 2006

Adamson University, San Marcelino, Ermita Manila 1000

Chemical Engineers focus on design, operation control, trouble shooting, research, management and even politics.

B.S. Food Technology [First Degree] June 1995 – May 1999

University of Santo Tomas, España Sampaloc Manila

Food Technologist specializes on the application of his scientific knowledge for the preparation / improvement of product flavor, appearance, storage, control of quality changes during processing, marketing and distribution.

High School and Elementary

Don Bosco Technical Institute, Pasong Tamo Makati. March 1995

Professional Skills

* Proficient in MS Office [Word, PowerPoint, Excel and Outlook]

* Basic AutoCAD R14

* Good in Oral / Written Communication Skills

* Basic Programming and C++

Professional Development [Trainings / Seminars]

*GE Infrastructure Water & Process Technologies [RODI]

*Chemical Handling Procedures [Safety] *Compressed Gases

*Hazard Communication *Electrical Safety

*Control Charts Basics 1 *Process Mapping

*OCAP [Out of Control Action Plan] *Why Why Analysis

*DMAIC [Define Measure Analyze Improve Control] *IVM [Input Variable Matrix]

*FMEA [Failure Modes & Effects Analysis] *7QC Tools

*8D [8 Discipline] *S-I-P-O-C

*7 Habits of Highly Effective People *Lean Manufacturing Basics

*Values Formation *Injury Incident Free [IIF]

*Firefighting [ERT] *CPR [ERT]

Personal Information:

Birthdate: January 27, 1978 Civil Status: Single

Height: 5’10” Weight: 175 lbs.

Language Spoken: Fluent in English and Filipino

Character Reference:

Available upon request.

I hereby certify that the above information is true and correct.

Contact this candidate