Manager/ Supervisor

Christina Cordero

*** *.*.* ***** #*E 917-***-**** **********@*****.***

Objective

Interested in pursuing a management position where I can grow and be a part of the team. Education

DIPLOMA JUNE,19,1993 NORMAN THOMAS HS

Major: Bookkeeping/ Accounting

Other: Saxophonist / Gymnast

Skills & Abilities

MANAGEMENT

Working in this industry for 20+ years in a management position. Always trying to learn new things in new environments.

CERTIFICATION- April-2005 New York Department of Health and Mental Hygiene Certified Food Safety Manager SALES

Able to sell anything if given an opportunity. Always able and willing. COMMUNICATION

Great communicator and listener. Allowing myself to be vocal in all types of environments and very observant. LEADERSHIP

I have Great leadership skills as proven with my experience. Always lending a helping hand when and wherever needed.

Experience

BAKERY AND COFFEE BAR MANAGER SLOW FOODS LLC AUG 2016- JULY 2017

Help build company manuals for Bakery and Coffee Bar area. Set up individual accounts for company, build relationships with vendors and suppliers. Helped with the beginning of production and created specialty drink menu and trained at TOBY’S ESTATE BREWING CO. Worked with Chiefs from around the globe to create the perfect menu for the store.

ASSISTANT MANAGER COSI, INC OCT 2009- OCT 2015

Oversaw a location with yearly sales of 4.8M. Managed a staff of 25+

Managed floor during peak hours kept track of sales and labor. Overall kept the restaurant running smoothly making sure all delivery orders as well as catering orders went out in a timely fashion. MANAGER LE PAIN QUOTIDIEN AUG 2007- OCT 2009

. Managed the restaurant kept down daily purchases and labor, monitoring the quality of food and beverage

. Cross trained and maintain a professional environment tracking of inventory and company accounts 1

GENERAL MANAGER STARWICH APRIL 2005- FEB 2006

. Managed all aspects of location food cost labor inventory, product quality advertising

. Staff scheduling, monetary transactions and deposits, logging and emailing all food transactions

. Implementing of daily supplies, recording of monetary collection and cash flow

. Payroll and training procedures on a daily tracking system SUPERVISOR UNIVERSAL STUDIOS ORLANDO APRIL 1996- DEC 2004

. Responsible for reporting updates on individual accounts

. Arranged logs for employee’s and tracked inventory through the park

. Supervision on all venders and park staff, handled all currency and sales transactions throughout the park

. Audits done daily, organized special park functions, parties, volunteer gatherings and business projects

. Helped set up all catering functions for Universal Studios

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