Ernest Williams
*** *** ******* ***** **********, AL 35811 – 256-***-**** – ************@***.***
Objective
To gain entry-level employment with a company or institution that offers me a consistently positive atmosphere to learn and implement new technologies for the betterment of the organization.
Experience
Deli Manager
Assistant Deli Manager
Deli Clerk
Publix Supermarkets, Huntsville, AL
August 2009- Present
Responsible for overall operation of the deli department. Duties consists of hiring and training staff on proper food preparation, kitchen safety techniques and health standards. Keeping a constant count of inventory and ensuring that department supplies are available. Data entry and keeping logs using
Chain Track software through Microsoft. Ensure that all customer’s needs are met, and handle customer complaints sufficiently all while meeting Publix standards. Hold deli team accountable for keeping and maintaining premier customer service to all customers as expected by Publix standard.
Quality Inspector/Production
3PEC Vance, AL
July 2008- February 2009
Approved incoming materials for Mercedes Benz cars by confirming specifications; conducting visual and measurement tests; rejected and returned unacceptable materials. Approved in-process production by confirming specifications and communicating required adjustments to production supervisors.
Education
High School Diploma: May 2006
Cornerstone Ministries and Christian School, Inc Townsend, GA
Skills & Abilities
Managing operations in fast-paced environments, use of multi-lined phones, fax machines, and copy machine; fully competent with Microsoft Office (VISTA, Word, Excel and PowerPoint); properly operate pallet jack; operate standard pallet lift machine; CPR certified
References
References upon request