*b sunita colony mal pura gate,sangner,jaipur, Jaipur, Rajasthan

302020

918********* mail id

ac2ovl@r.postjobfree.com

Rahul Sharma

OBJECTIVE

Looking for a cruise ship chef position within your organisation

WORK EXPERIENCE.

Hotel clarks amer,india, 2008 - 2011

Apprentice (phe)culinary

Learn different procedure of food preparaation.prepare ingredients for dishes upon the instruction of the chef.make sure that food supplies are stored properly and used resourcefully.Help the chef in cooking activities by providing input and managing work.Make sure that kitchen is clean and organized at all time.assist in checking food deliveries for both quantity and quality standards. Maintain a "clean as you go" work ethic

Country inn & suites hotel,jaipur, Nov 2011 - Oct 2012 Commi 1

Support chef de partie in the daily operation and work.work according to the menuspecification by the chef de parties.keep work area at all times in hygienic condition according to the rules step by the hotel.control food stock and food cost in your section.prepare the daily mis-en-place and food production.ensure the highest standard and consistent quality in the daily preparation.clean the area as u go . Oberoi rajvilas, jaipur, Nov 2012 - May 2015

Demi chef de partie

Preparing cooking and presenting dishes within your speciality,managing and training any demi chef de parties or commis working with me.helping the sous chef or head chef to develop new cakes and dessert, and menu.ensure me and your team have high standards of food hygiene and follow the rules of health and safety.monitoring portion and waste control to maintain profit margins.researching and developing recipes.preparation of baked goods.

Carnival cruise line .ltd, conquest,florida, Jun 2015 - Dec 2015 Patissier

Provided assistance to transport of varied food product to galley from main store.ensure portion control and desired food quality was offered in alliance withspecification laid down by organisation.checked food requisition list for different cooking areas.tasted food item on random basis to assure quality meets specified standards.ensure food prepared in adherence with usph guidelines and recipe book.developed,conducted and implemented training progress for staff working in gallery.ensure apposte food storage procedures were maintained.

Royal caribbean international,liberty,harmany of the sea, Feb 2016 - Prasent Comm1

Developed and maintain the royal cariben international,gold anchor standards,sqm policy,corporate recipe standards on board usph plan for food safety,haccp guidelines environment and work place safety polices and procedures.maintained l log records for every special event conducted in cruise.headed passenger services including public announcements onboard welcome activity programs and disembarking information. Maintained food preparation and presentation activities on ship,food costing and food production on menu.

EDUCATION

2008 - 2011

Culinary

Hotel mangement

Professional hotel eduction diploma course from Clark's amer hotel in culinary department. 2009 - 2013

Commerce

B.com

University of rajasthane

SKILLS

Basic knowledge of computer,sugar garnish,chocolate work,and cakes and also know bakery work INTERESTS

Playing cricket, basket ball listening music

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