State University Manager

Mhadi Ismael

Los angeles

Los Angeles, CA *****

*****.******@*****.*** - 323-***-****

*-****** * ****** ** animal science felids

*-** *******, *** ******* my skill and experience in meat industry 3- To get post graduation studies like MS, PHD,

Skill and knowledge:-

1-have 2 years experience as meat cutter and butcher in USA 2- have a knowledge of meat cutting and processing 3-use different technique to preserve meat

4- good acknowledge of microbiology of meat

5- able to determine animal age

6-good communication skills

7- speak Arabic language

8-good knowledge of computer

Willing to relocate: Anywhere

Authorized to work in the US for any employer

WORK EXPERIENCE

Meat inspector

1-Lancaster live stock slaughter house - Lancaster, CA - 2010 to 2010 2010 . CA

2- food fish market 2009. Chicago

3- Carson animal shelter

meat farm manager

Detasi company- Sudan - Khartoum - 2008 to 2008

2008

3- Ganaoa slaughter house 2005 - Sudan

EDUCATION

certification in principles of HACCP in meat processing and poultry Penn State university - State College, PA

January 2017 to January 2017

certification in GMP, SSOP in meat processing

Fiber food industary - Los Angeles, CA

March 2014 to April 2014

Associate in veterninary techincant { one year only] penn foster collage - Scottsdale, AZ

August 2011 to August 2013

BS, in animal science in animal science

university of Khartoum - Sudan - Khartoum

January 1995

SKILLS

microsofit office (4 years)

CERTIFICATIONS/LICENSES

livestock meat inspector

January 2016 to January 2017

GMP, SSOP

in meat processing. from Fiber food industry - los angeles principles of HACCP

from Penn State university. in meat processing and poultry

Contact this candidate