Raw Materials Quality Assurance
Resume:
RIOMINICER S. TAGUIAM
B * L ** Zone * AFP Housing Bulihan, Silang Cavite
Contact no. +639*********
E-mail address: *****************@*****.***
CAREER OBJECTIVE:
To obtain and secure a challenging position as a Food Technologist in manufacturing operations and development which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment.
PROFESSIONAL SKILLS
• Laboratory: Physico – chemical analyses, Sensory evaluations
• Operations: Food Safety, GMP, SSOP and HACCP procedures
• Computer: MS Word, MS Excel, MS PowerPoint and MS Publisher
HIGHLIGHTS OF QUALIFICATIONS
• Self-motivated person with tireless enthusiasm and energy
• Dedication and drive as hard working individual
• Productive person who follows ideas and suggestions
• Exceptional adaptability and versatility
• Ability to manage multiple tasks in a pressured environment
WORK EXPERIENCE
Speed Outline Resources
(Sept 2013 – Apr 2015)
Job Description: Quality Assurance Inspector
JUICE DIVISION
Responsibilities:
1.Supervise quality controllers and line leaders in the in-line monitoring of production.
2.Record data daily and check standard specifications during production.
3.Documentation of QIP, GMP policies and SSOP manuals.
4.Check concentration of chemicals and sanitizers used in the production and stores
5.Inspect and evaluate raw materials, packaging materials upon receiving.
6.Conduct monthly warehouse visits raw materials checking and GWP audit.
7.Evaluate finished products by sensory and physical analyses.
8.Assists Corporate R&D with batch trial run tests.
9.Conduct quarterly inventory of wet and dry goods.
10.Troubleshoot in – line problems to prevent quality issues.
11.Assess plant compliance to sanitation and hygiene requirements through routing microbiological tests i.e. water, equipment, machine and line swabbing.
12.Prepares reagents and supplies for laboratory use.
13.Monitor in house and third party calibration of laboratory equipment.
14.Inspect and evaluate incoming raw materials, packaging materials according to specifications and standards.
15.Conduct monthly internal GMP audit.
16.Encode and sending copy of micro biological and physico-chemical result to toll packer.
17.Conduct monthly-retained sample inspection.
18.Responsible for overseeing the critical controls points and ensure full control of any process deviations.
Magnolia Inc.
(Apr 2015 –Apr 2016)
Job Description: Quality Assurance Assistant
BUTTER, MARGARINE AND CHEESE DIVISION
Responsibilities:
1.QA in-line,
2.Perform in-line procedures such as filling, packaging, coding and labeling.
3.Monitor in house calibration of laboratory equipment.
4.Conduct post process evaluation of finished goods pH, moisture, %PV and %FFA
5.Inspect and Monitor raw materials and packaging materials.
6.Assist R&D in conducting batch trial run.
7.Record and analyze data for daily and weekly QC reports.
8.Comply with Quality Management System, GMP and HACCP policies and programs
9.Responsible for overseeing the critical controls points and ensure full control of any process deviations.
10.Daily evaluation of finished products by sensory and physical analyses.
Andy Albao Corporation-Cocowonder
(Mar 2017 – Present)
Job Description: Food Technologist/QA/QC
COCONUT AND CACAO DIVISION
Responsibilities:
1.Quality checking/verification of product
2.Writing non-conformity reports
3.Preparing corrective and preventive action report
4.Random inspection each areas
5.Conducts pre-operation inspection pertaining to GMP and Sanitation on all personnel, equipment and areas.
6.On-going preparing of other documents needed in audit.
Educational Background:
BS Industrial Technology Major in Food Technology
SY 2009-2013
Eulogio “Amang” Rodriguez Institute of Science and Technology
Cavite CampusGMA, Cavite
Personal Information:
Date of Birth: February 12, 1992
Birth Place: Tondo, Manila
Age: 25
Nationality: Filipino
Civil Status: Married
Height: 5’1
In Case of Emergency: Perlita B. Solano
Contact no. 090********
Seminars attended:
SEAMARJHRMTC
Integrated training and food and
Beverage/housekeeping and bartending.
June 28, 2013
Place of Training: 6/F MARC 2000 tower Quirino, Manila
HACCP\GMP “Hazard Analysis and Critical Control Point”
Held in EARIST Cavite Campus GMA, Cavite
October 18, 2011
“Standard Culinary and Commercial Cooking”
NC II TESDACertificate
“Best in Food Technology”
Award of Recognition Certificate
March 20, 2013
Character References:
Prof. Mrs. Shirley H. De Leon Donna Coronel Professor in Food trades Technology QA Supervisor Cavite Campus Magnolia Inc.
Contact No. 094******** Contact No. 091********
Dindo Alilio
QA Analyst
Magnolia Inc.
Contact No. 099********
I hereby that certify the foregoing statements are true and correct to the best of my knowledge and belief.
RIOMINICER S. TAGUIAM
Applicant
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