Cook

Ryan Beig

*D/** Bligh Place Randwick NSW ****

Mobile Number - 040*******

********@*****.***

Work Experience:

Total Ambition Pty. Ltd.

February 20, 2012 – present

Rell’s Kitchen

Cook – Full time

October 27, 2014 - present

Whole Catering

Cook – Full time

October 24, 2013 – October 26, 2014

Whole Catering

Cook – Part time

December 24, 2012 – October 23, 2013

Windscreens Cafe

Cook – Part time

February 20, 2012 – Dec 23, 2012

Responsibilities:

• Responsible for cooking main dishes

• Responsible for planning menus and food requirements

• Prepares the dishes prior to being cooked, which may involve cutting or carving meat; as well as assembling, measuring, and mixing other ingredients for each particular dish.

• Responsible for ordering all items as well as ingredients

• Coordinates with the suppliers for daily orders

• Ensures that ingredients are stored properly and maintaining an inventory of food and other items needed.

• Regulating temperatures for ovens, grills and other cooking equipments

• Responsible for storing food in temperature controlled facilities

• Fully responsible for the quality of all food that leaves the cafe

• Implements and maintains a safe level of food hygiene in the workplace

• Responsible for various other duties as assigned and as needed. BKW Dredging & Contracting Ltd.

July 16, 2004 – November 18, 2011

Argonaut

Chief Cook

Cameroon, Africa (May 26, 2011 – November 18, 2011) Prins Der Nederlanden

2nd Cook

Gijon, Spain (September 15, 2010 – March 8, 2011)

Prins Der Nederlanden

2nd Cook

Rotterdam, Netherlands (February 3, 2010 – July 27, 2010) Prins Der Nederlanden

2nd Cook

Rotterdam, Netherlands (September 28, 2009 – December 16, 2009) Prins Der Nederlanden

Cook

Capetown, South Africa (June 18, 2009 – September 7, 2009) Phoenix I

Cook

Abu Dhabi, UAE (March 22, 2009 – April 5, 2009)

Prins Der Nederlanden

Cook

Dubai, UAE (October 23, 2008 – February 2, 2009)

Prins Der Nederlanden

Cook

Ras Laffan, Qatar (January 31, 2008 – August 26, 2008) Prins Der Nederlanden

1st Cook

Taichung, Taiwan (July 18, 2007 – December 5, 2007) Prins Der Nederlanden

2nd Cook

Taichung, Taiwan (June 14, 2007 – July 18, 2007)

Prins Der Nederlanden

2nd Cook

Tianjin, China (October 18, 2006 – April 17, 2007) Prins Der Nederlanden

Steward/2nd Cook

Pusan, South Korea (March 8, 2006 – September 6, 2006) Prins Der Nederlanden

Steward

Pusan, South Korea (August 24, 2005 – January 24, 2006) Prins Der Nederlanden

Steward

Bahrain (January 15, 2005 – July 6, 2005)

Prins Der Nederlanden

Steward

Rotterdam, Netherlands (July 16, 2004 – December 4, 2004) Responsibilities:

• Create, plan and cook all daily specials.

• Responsibilities included: Setting up tables, plates and glasses for parties, cooking and serving, prepping roast, sauce, meats, fish and vegetables, and baking desserts.

• Special skills gained: Gourmet cooking, healthy and nutritional cooking, cooking basic and convenience foods, baking, preparing soups, sauces and stocks, meat cutting.

• Prepared kitchen items such as wraps, sandwiches, salads, pizza, pasta etc.

• Helped develop menus, maintain food inventory, and prep for large scale cooking.

• Carry out duties of recording and order control.

• Some custom designed menus were also created for special and private occasions.

• Maintained galley equipment and other areas and galley activities.

• Performed survival techniques during ship abandonment.

• Responsible for fire fighting and prevention

• Performed first aid treatment on board and complied with emergency procedures.

• Responsible for various other duties as assigned and as needed. Click “N Surf Computer Rental

Computer Technician

June 2003 – December 2003

Responsibilities:

• Quality knowledge in documentation and filing

• Knowledge for handling quality photocopy machines and the fax machines

• Skilled in the repair of desktops, all the makes and models

• Find out the computer problems occurred and provide some respective solutions for the same.

• Established high quality, prompt, results-driven, and proficient customer service and assist to inspire confidence in a technical suggestion and managements.

• Made, maintained, and fixed computer systems to enhance speed, efficiency and reliability of operation.

TrakHealth

Trainee Programmer

September 17, 2001 – November 30, 2001

Responsibilities:

• Performed assigned duties, under direction of experienced personnel, to gain knowledge and experience required for promotion to management positions.

• Consulted with managers or other personnel to clarify program intent, identify problems, suggest changes, and determine extent of programming and coding required.

• Analyzes test runs on computer to correct or direct correction of coded program and input data.

Jollibee Foods Corporation

Service Crew

November 2000 – February 2001

Responsibilities:

• Assisted customers and made accurate change in a fast-paced setting.

• Made sure about the cleanness and safety of floors.

• Responsible for helping in the preparation and serving the meal.

• Other responsibilities included: Receiving deliveries and stocking items

• Constantly ensured that beverage counter was stocked and took orders by inventory status.

Education:

Diploma in Computer Maintenance, Lyceum of Batangas, Philippine Training/Qualification:

SITXFSA001 –Use Hygienic Practices for Food Safety (Food Safety Supervisor) August 8, 2017 – August 8, 2022

Train to Gain

Australia

SITXFSA002 –Participate in Safe Food Handling Practices (Food Safety Supervisor) August 8, 2017 – August 8, 2022

Train to Gain

Australia

SIT30807 Certificate III in Hospitality (Commercial Cookery) August 16, 2013

Metro College of Technology Pty. Ltd.

Greenslopes Qld, Australia

HLTTFA311A – APPLY FIRST AID (LEVEL 2)

August 17, 2013

First Aid Training Australia

Greenslopes Qld, Australia

SIT30707 – CERTIFICATE III IN HOSPITALITY

November 21, 2012

Train to Gain

Australia

111********** - Certificate of Competency – Chief Cook April 8, 2011 – April 8, 2016

Technical Education and Skills Development Authority Philippines

061********** - Certificate of Competency – Chief Cook October 6, 2006 – October 6, 2011

Technical Education and Skills Development Authority Philippines

Chef’s Course 05-004

August 10 – August 21, 2005

Amosup Seamen’s Training Center

Mariveles Bataan, Philippines

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